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Chocolate Cashew Bark Recipe


CHOCOLATE COVERED CASHEW BARK Mackenzie's Table
CHOCOLATE COVERED CASHEW BARK Mackenzie's Table from mackenziestable.com

Are you in the mood for something sweet and salty? This Chocolate Cashew Bark recipe is the perfect way to satisfy your craving! This easy-to-make recipe is a great way to treat yourself or to share with family and friends. With a few simple ingredients, you can have a delicious treat that’s sure to please.

Description

Chocolate Cashew Bark is a classic treat that is easy to make. It consists of a layer of melted chocolate which is topped with crunchy cashews and a sprinkle of sea salt. The combination of sweet and salty flavors makes this recipe a crowd pleaser. This recipe is an ideal snack to enjoy on its own or to serve at a party.

Ingredients

This Chocolate Cashew Bark recipe requires only four ingredients. You will need 1 cup of semi-sweet chocolate chips, ½ cup of raw cashews, 1 teaspoon of coconut oil, and a pinch of sea salt. You will also need a sheet pan lined with wax paper or parchment paper.

Instructions

To make this recipe, start by preheating the oven to 350 degrees Fahrenheit. Next, spread the cashews out on the sheet pan in a single layer and bake for 10 minutes. Once the cashews are lightly toasted, remove from the oven and set aside.

In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave for 30 second intervals, stirring in between each interval, until the chocolate is melted and smooth.

Spread the melted chocolate onto the wax paper or parchment paper. Sprinkle the toasted cashews and sea salt on top of the melted chocolate. Place the sheet pan in the refrigerator to cool for 30 minutes.

Once the bark is cooled and hardened, break it into pieces. The Chocolate Cashew Bark can be stored in an airtight container at room temperature for up to one week. Enjoy!

Notes

To make this recipe vegan, use vegan chocolate chips. You can also substitute the cashews with any other nut of your choice.

Nutrition

One serving of Chocolate Cashew Bark is approximately 180 calories. This recipe is high in fat and carbohydrates. It is also a good source of protein.

This recipe is a great snack for those who are looking for a sweet and salty treat. It is easy to make and can be enjoyed on its own or served as a dessert at a party. There’s no doubt that your family and friends will love this Chocolate Cashew Bark recipe!


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