Chocolate Chili Cake Recipe
Description
This Chocolate Chili Cake recipe is a combination of two of the best flavors - chocolate and chili. The chili gives the cake a spicy kick, while the chocolate makes it sweet and rich. The cake is moist and fluffy, and the chili adds a unique flavor that will make your mouth water. This cake is perfect for a special occasion or just an ordinary day. It's easy to make, and the result is a delicious dessert that everyone will love.
This Chocolate Chili Cake Recipe is an easy and delicious way to enjoy both flavors in one. The combination of the two ingredients creates an amazing flavor that is sure to be a hit. The chili adds a unique and spicy kick, while the chocolate brings out the sweetness of the cake. This recipe is sure to be a hit with everyone!
Ingredients
For the cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cocoa powder, 1/2 cup unsalted butter, 2/3 cup granulated sugar, 2 eggs, 1/2 cup buttermilk, 1 teaspoon vanilla extract, 2 tablespoons of chili powder.
For the frosting: 1/4 cup butter, 2/3 cup cocoa powder, 2/3 cup powdered sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 2 tablespoons of chili powder, 1/2 cup heavy cream.
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly between the two prepared cake pans.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
6. To make the frosting, cream together the butter, cocoa powder, powdered sugar, salt, vanilla extract, and chili powder. Slowly add the heavy cream and beat until light and fluffy. Spread the frosting onto the cooled cakes.
Notes
If you want to make the cake even spicier, you can add a bit more chili powder to the batter or frosting. You can also add chopped nuts, chocolate chips, or other mix-ins to the batter for a different flavor. Make sure to let the cakes cool completely before frosting.
Nutrition
This Chocolate Chili Cake recipe is a delicious treat that is sure to satisfy your sweet tooth! Each slice of cake is approximately 400 calories and contains 18.5 grams of fat, 47.5 grams of carbohydrates, 3.5 grams of protein, and 2.5 grams of fiber. This cake is a great way to enjoy a special treat without feeling guilty!
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