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Chocolate Chip Loaf Cake Recipe Uk

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Pecan Chocolate Chip Loaf cake for the weekend Rolled in Dough
Pecan Chocolate Chip Loaf cake for the weekend Rolled in Dough from rolledindough.com

Description

This chocolate chip loaf cake recipe is a classic British dessert that is sure to tantalize your taste buds. It is an easy-to-make cake that will make your family and friends love you even more! The combination of chocolate chips, sugar, and butter are the perfect ingredients to make a rich and delicious cake that is sure to be a hit. With this chocolate chip loaf cake recipe, you will have a delicious treat ready to serve in no time.

This chocolate chip loaf cake is a moist and fluffy cake with a crunchy, sweet topping. It is a great dessert for any occasion, whether it be a birthday party, an anniversary, or just a casual get-together. The best part is that it doesn’t require a lot of effort to make and it is something that everyone can enjoy. If you are looking for a dessert that is sure to impress, then this is the perfect recipe for you.

Ingredients

To make this delicious chocolate chip loaf cake, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the melted butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Beat in the flour mixture until just incorporated. Fold in the chocolate chips.

Pour the batter into the prepared pan. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely before serving.

Notes

This cake is best enjoyed when it is still slightly warm, but it can also be enjoyed chilled. To store, wrap the cake in plastic wrap and store in the refrigerator for up to one week.

If you do not have a 9x5 inch loaf pan, you can use a standard 8x8 inch baking dish. However, the baking time may need to be adjusted.

Nutrition

This chocolate chip loaf cake is a delicious and indulgent treat, but it is not necessarily a healthy snack. One slice of the cake contains approximately:

  • 230 calories
  • 10g fat
  • 31g carbohydrates
  • 2g protein

The cake also contains 3g of dietary fiber and 20mg of cholesterol. While it is not a health food, it can be enjoyed in moderation as part of a balanced diet.

Conclusion

This chocolate chip loaf cake recipe is an easy-to-make dessert that is sure to be a hit with your family and friends. With just a few simple ingredients, you can whip up a delicious cake that is sure to please. Whether you are having a get-together or just want to enjoy a sweet treat, this recipe is sure to be a hit. Just remember to enjoy it in moderation!


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