Chocolate Chocolate Chip Muffin Recipe From Scratch
Description
Chocolate Chocolate Chip Muffins are perfect for breakfast, brunch, or an afternoon snack. These tasty treats are made with a combination of cocoa powder and chocolate chips. They are incredibly moist and flavorful, and the best part is that they are so easy to make from scratch! The combination of the cocoa powder and chocolate chips gives these muffins a rich, decadent flavor that is sure to be a hit with everyone.
These Chocolate Chocolate Chip Muffins are also incredibly versatile. You can personalize them with your favorite mix-ins, such as nuts, dried fruit, or even mini marshmallows. You can also top them with a sprinkle of confectioners' sugar or a drizzle of melted chocolate for an extra special treat.
Ingredients
For the muffins:
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease or line a muffin pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the melted butter and sugar. Beat in the eggs one at a time. Beat in the vanilla extract and buttermilk. Gradually add in the dry ingredients and mix until just combined. Fold in the chocolate chips.
Divide the batter between the prepared muffin cups, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For the best results, use fresh ingredients and make sure not to overmix the batter. If you overmix the batter, the muffins will be tough and dry.
You can store the muffins in an airtight container at room temperature for up to 3 days.
You can also freeze the muffins for up to 3 months. To thaw, simply place in the refrigerator overnight.
Nutrition
Each serving of Chocolate Chocolate Chip Muffins contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
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