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Chocolate Cookie Recipe With Vanilla Pudding

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Vanilla Pudding Chocolate Chip Cookies Pretty. Simple. Sweet.
Vanilla Pudding Chocolate Chip Cookies Pretty. Simple. Sweet. from prettysimplesweet.com

Description

This chocolate cookie recipe is an easy and delicious way to make classic chocolate cookies with a twist! The addition of vanilla pudding to the batter adds a unique flavor and texture that you can’t get with traditional recipes. The cookies are chewy, chocolaty, and full of flavor. Plus, they’re a great treat for kids and adults alike. Whether you’re looking for a special dessert for a party or just something to satisfy your sweet tooth, this cookie recipe is the perfect solution.

Ingredients

To make this cookie recipe, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup vanilla pudding, prepared according to package instructions
  • 1 cup semisweet chocolate chips

Instructions

To make these cookies, start by preheating your oven to 350°F. Then, in a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set the mixture aside.

In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, and mix until well combined. Add the dry ingredients to the wet ingredients, and mix until just combined. Add the prepared vanilla pudding and chocolate chips, and mix until everything is evenly distributed.

Drop the dough by heaping tablespoons onto ungreased baking sheets. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheets for several minutes before transferring them to a wire rack to cool completely.

Notes

For chewy cookies, make sure to not overbake them. If the cookies start to look too dark around the edges, take them out of the oven immediately.

Nutrition

This recipe makes about 24 cookies. Each cookie contains approximately:

  • Calories: 170
  • Fat: 7g
  • Carbohydrates: 24g
  • Protein: 2g

These nutrition facts are approximate and will vary depending on the exact ingredients used.

Conclusion

This chocolate cookie recipe with vanilla pudding is the perfect combination of classic flavors. The addition of the pudding adds a unique flavor and texture to the cookies, making them a great treat for everyone. So the next time you’re in the mood for something sweet, give this recipe a try! You won’t be disappointed.


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