Chocolate Cranberry Cookies Recipe

March 04, 2023 Post a Comment

White Chocolate Cranberry Cookies Soft and Chewy! from kristineskitchenblog.com

Description

This easy-to-make chocolate cranberry cookie recipe is a delicious combination of sweet and tart. The chocolate and cranberry flavors blend together perfectly to create a cookie that is sure to be a hit with everyone. The cookies are soft, chewy, and loaded with delicious chunks of dark chocolate and sweet cranberries. The addition of the cranberries gives the cookies a unique flavor and texture. This recipe is a great way to enjoy a classic combination of flavors in a cookie.

The recipe is easy to follow and only requires a few simple ingredients. This recipe is a great option for those who are looking for a delicious and easy cookie recipe. The cookies are perfect for a holiday celebration or just for a sweet treat. They are sure to be a hit with family and friends. Enjoy this delicious and easy-to-make cookie recipe.

Ingredients

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup dark chocolate chips

1 cup dried cranberries

Instructions

Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, beat together butter and sugars until light and fluffy. Beat in eggs and vanilla extract until combined.

Slowly add in the flour mixture and mix until combined. Stir in the chocolate chips and dried cranberries.

Using a cookie scoop, scoop cookie dough onto the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, or until lightly golden brown. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

For a different flavor, try adding different types of chips, such as white chocolate chips or peanut butter chips.

For an extra special treat, try dipping the cooled cookies in melted white chocolate.

For a vegan version of this recipe, simply substitute vegan butter and a flax egg for the butter and eggs.