Chocolate Croissant Pudding Recipe

March 31, 2023 Post a Comment

Chocolate croissant pudding is a delicious, decadent dessert that is perfect for any occasion. This recipe combines the light, flaky texture of a croissant with a rich, creamy chocolate custard to create a heavenly treat. The croissants are soaked in a mixture of dark chocolate, cream, and eggs, then baked until golden brown. The result is a heavenly treat that everyone will love.

Description

Chocolate croissant pudding is a rich and creamy dessert with a hint of dark chocolate. It starts with croissants that are soaked in a mixture of dark chocolate, cream, and eggs, then baked until golden brown. The result is a decadent dessert that's sure to please everyone. The croissants are soft and fluffy on the inside, and the chocolate custard is rich and creamy. The combination of the two makes this a heavenly treat that no one can resist.

Ingredients

For the croissants: 6 croissants, 4 ounces dark chocolate, 1 cup heavy cream, 3 eggs. For the chocolate custard: 4 cups milk, 1/2 cup sugar, 1/4 cup cornstarch, 1/2 teaspoon salt, 6 ounces dark chocolate, 2 teaspoons vanilla extract.

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish. 2. Cut the croissants into cubes and place them in the prepared baking dish. 3. In a medium-sized saucepan, melt the dark chocolate and cream together over low heat. Once melted, add the eggs and whisk until combined. 4. Pour the chocolate mixture over the croissants and gently stir until all of the croissants are coated. 5. In a separate medium-sized saucepan, whisk together the milk, sugar, cornstarch, and salt. Bring to a low boil over medium heat, stirring frequently. 6. Remove the saucepan from the heat and add the dark chocolate and vanilla extract. Stir until combined. 7. Pour the chocolate custard over the croissants and spread evenly. 8. Bake for 30 minutes, or until the custard is set. 9. Let cool before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in a 350 degree F oven for 10 minutes before serving. You can substitute the dark chocolate for milk or semi-sweet chocolate if desired.

Nutrition

Serving size: 1/8 of the recipe. Calories: 290, Total fat: 16 g, Saturated fat: 9 g, Cholesterol: 80 mg, Sodium: 200 mg, Carbohydrates: 30 g, Fiber: 2 g, Protein: 5 g.