Chocolate Dipped Madeleines Recipe

March 03, 2023 Post a Comment

Are you looking for a delicious dessert that’s easy to make and looks like it’s straight out of a French bakery? Look no further than this chocolate dipped madeleines recipe. Madeleines are a classic French cookie, and they’re so much easier to make than they look! With a few simple ingredients, a few minutes of prep time, and 10 minutes in the oven, you’ll have a batch of these beautiful little cookies ready to serve.

This recipe calls for dipping the madeleines in melted chocolate for a truly decadent treat. They’re perfect for a special occasion or just as a special treat for yourself! So let’s get started and learn how to make these delicious chocolate dipped madeleines.

Description

These chocolate dipped madeleines are a classic French cookie. They’re so much easier to make than they look, with a few simple ingredients, a few minutes of prep time, and 10 minutes in the oven. Then you dip them in melted chocolate for a truly decadent treat. This recipe will make 12-15 madeleines, perfect for a special occasion or just as a special treat.

Ingredients

½ cup butter, melted
1 cup all-purpose flour
2 large eggs
¾ cup sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
1 cup chopped semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F. Grease a 12-count madeleine pan with butter or cooking spray.

2. In a medium bowl, whisk together the melted butter, eggs, sugar, and vanilla extract until combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.

5. Spoon the batter into the prepared madeleine pan, filling each cavity about ¾ full.

6. Bake for 8-10 minutes, until the madeleines are golden brown. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

7. Place the chopped chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.

8. Dip the cooled madeleines in the melted chocolate. Place on a parchment-lined baking sheet and allow the chocolate to set before serving.

Notes

You can also use dark or white chocolate chips. The baking time may vary slightly depending on the size of your madeleine pan. The madeleines should be golden brown and spring back when lightly pressed. If they’re not done after 10 minutes, bake for a few more minutes.

Nutrition

Nutrition facts per madeleine: Calories: 127, Fat: 7g, Carbs: 13g, Protein: 2g

These chocolate dipped madeleines are the perfect treat for a special occasion or just for a special treat. With just a few simple ingredients and a few minutes of prep time, you’ll have a beautiful batch of these delicious little cookies in no time. So go ahead and try this chocolate dipped madeleines recipe today!