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Chocolate Éclair Pudding Dessert Recipe

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Chocolate Eclair Cake Recipe
Chocolate Eclair Cake Recipe from www.aforkstale.com

If you’re looking for a delicious, creamy dessert that will satisfy your sweet tooth, look no further than this chocolate éclair pudding dessert. It’s a classic comfort food that’s easy to make and always a hit with the family. With its layers of creamy vanilla pudding, graham crackers, and chocolate frosting, it’s a decadent treat that’s sure to please.

Description

This classic chocolate éclair pudding dessert is a delicious combination of sweet vanilla pudding, crunchy graham crackers, and rich chocolate frosting. It’s a creamy, dreamy treat that’s sure to become a favorite. It’s great for dinner parties, potlucks, or just any night you’re looking for a simple but delicious dessert.

Ingredients

For this chocolate éclair pudding dessert, you’ll need:

  • 3 cups cold milk
  • 2 packages (3.4 ounces each) vanilla instant pudding mix
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 packages (9 ounces each) graham crackers
  • 1 package (16 ounces) chocolate frosting

Instructions

To make this delicious chocolate éclair pudding dessert:

  1. In a large bowl, whisk together the milk and pudding mix for 2 minutes or until the pudding is thick and creamy.
  2. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
  3. Fold the whipped cream into the pudding mixture until fully incorporated.
  4. In a 9x13-inch baking dish, layer half of the graham crackers on the bottom.
  5. Spread half of the pudding mixture over the graham crackers.
  6. Add another layer of graham crackers, followed by the remaining pudding mixture.
  7. Top with the remaining graham crackers.
  8. Spread the chocolate frosting over the top of the graham crackers.
  9. Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the pudding is set.
  10. Serve chilled.

Notes

This chocolate éclair pudding dessert can be kept in the refrigerator for up to 3 days. If you want to make it ahead of time, you can freeze it for up to 2 months. Just thaw it overnight in the refrigerator before serving.

Nutrition

One serving of this chocolate éclair pudding dessert contains approximately 400 calories, 21 grams of fat, and 44 grams of carbohydrates. It also contains 5 grams of protein and 3 grams of fiber. It’s a relatively high-calorie dessert, so it’s best to enjoy it in moderation.

This chocolate éclair pudding dessert is a delicious, creamy treat that’s sure to satisfy your sweet tooth. With its layers of creamy vanilla pudding, crunchy graham crackers, and rich chocolate frosting, it’s a decadent dessert that’s always a hit with the family. It’s easy to make and sure to be a crowd pleaser, so give it a try today!


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