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Chocolate Fondue Recipe Allrecipes


DairyFree Chocolate Fondue Meaningful Eats
DairyFree Chocolate Fondue Meaningful Eats from meaningfuleats.com

Description

Chocolate fondue is a classic dessert that is easy to make and great for parties. This recipe makes a classic chocolate fondue, but you can also add in other flavors like mint, raspberry, or peanut butter. The fondue can be served with pieces of fruit, cake, marshmallows, or other treats for an indulgent dessert. It's a great way to get people talking and a fun way to end a meal. The best part is that it can be made ahead of time, so all you have to do is heat it up and enjoy.

Chocolate fondue has been around for centuries, but it really gained popularity in the 1970s. It was often served at fondue parties, complete with all the fixings for a delicious and interactive dessert. This classic chocolate fondue recipe is easy to make and will be a hit with everyone. It's also a great way to use up any extra chocolate you may have lying around.

Ingredients

For this chocolate fondue recipe, you will need 1 cup of heavy cream, 8 ounces of semi-sweet or bittersweet chocolate, 2 tablespoons of butter, and 1/8 teaspoon of salt. You can also add in a tablespoon of liqueur, like Grand Marnier, if desired.

Instructions

To make the chocolate fondue, start by heating the heavy cream in a saucepan over medium heat. When the cream starts to bubble, reduce the heat to low and add in the chocolate, butter, and salt. Stir until the chocolate is completely melted and the mixture is smooth. If desired, add in the liqueur and stir to combine. Remove the saucepan from the heat and pour the fondue into a fondue pot.

To serve the fondue, set out a variety of dippers, such as pieces of fruit, marshmallows, cubes of cake, or other treats. Then light the fondue pot and keep it on the lowest heat setting. Dip the dippers into the fondue and enjoy!

Notes

You can adjust the sweetness of this fondue by using more or less chocolate. If you want a sweeter fondue, add in more chocolate. If you want a less sweet fondue, use less chocolate. You can also adjust the flavor of the fondue by adding other flavors, such as mint, raspberry, or peanut butter.

If you don't have a fondue pot, you can also make this fondue in a double boiler. Just melt the ingredients together in the top of the double boiler, then transfer the fondue to a serving bowl. You can also make this fondue in the microwave, just heat the ingredients in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds.

Nutrition

This chocolate fondue recipe is not the healthiest of desserts, but it can be enjoyed in moderation. One serving of the fondue is about 1/4 cup and contains about 220 calories. It also contains 12 grams of fat, 24 grams of carbohydrates, and 3 grams of protein.

The fondue is also high in sugar, with 17 grams per serving. To reduce the sugar content, you can use a bittersweet or dark chocolate that has a lower sugar content. You can also reduce the amount of chocolate used in the recipe.

This chocolate fondue recipe is a delicious and indulgent treat that is sure to please. Enjoy it in moderation and it can be part of a balanced diet. Make it for your next party and watch as it disappears!


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