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Chocolate Fudge Recipe With Mini Marshmallows

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Chocolate Marshmallow Fudge That Skinny Chick Can Bake
Chocolate Marshmallow Fudge That Skinny Chick Can Bake from www.thatskinnychickcanbake.com

Description

This Chocolate Fudge recipe with mini marshmallows is a great way to satisfy your sweet tooth and make your day a little sweeter. It's a classic combination of two of our favorite ingredients: chocolate and marshmallows! This fudge is rich, creamy, and delicious, with a sweet and creamy marshmallow layer on top. The combination of flavors and textures is sure to please everyone. It's perfect for a holiday treat, and is sure to be a hit at any party.

This recipe is super easy to make and only takes about 30 minutes. All you need is a few simple ingredients and you can have a delicious treat that everyone will love. This fudge is also a great gift idea, as it can be easily wrapped in a festive box and given to a friend or family member. Plus, it's a great way to use up any leftover chocolate chips or marshmallows you have on hand!

Ingredients

For this Chocolate Fudge recipe with mini marshmallows, you will need the following ingredients:

  • 1/2 cup butter
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows

Instructions

To make this Chocolate Fudge recipe with mini marshmallows, follow these simple steps:

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the chocolate chips, corn syrup, vanilla, and salt and stir until melted and smooth.
  3. Remove from heat and stir in the mini marshmallows.
  4. Pour the mixture into an 8x8 inch baking dish lined with parchment paper and spread in an even layer.
  5. Refrigerate for 2 hours, or until firm.
  6. Cut into small pieces and enjoy!

Notes

When melting the chocolate chips, make sure to do it over low heat and stir constantly to avoid burning. If the mixture becomes too thick, add a tablespoon of butter to thin it out. The corn syrup helps to keep the fudge from becoming too hard. Don't use too much, as it will make the fudge too soft. If you want to add extra flavor, try adding a teaspoon of your favorite extract.

You can also add other ingredients to this fudge such as peanut butter, chopped nuts, or white chocolate chips. Or, you can top the fudge with candy sprinkles or crushed candy canes for a festive look. The possibilities are endless!

Nutrition

This Chocolate Fudge recipe with mini marshmallows is a decadent treat. Each serving contains approximately 120 calories, 7 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. This fudge is also high in sugar, so it should be enjoyed in moderation. Enjoy this treat in moderation as part of a balanced diet.


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