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Chocolate Fudge Tart Recipe Uk

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The cheat’s treat Tamal Ray’s chocolate fudge tart. Chocolate fudge, Chocolate tart
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Description

This delectable Chocolate Fudge Tart is an ooey-gooey, decadent treat that is sure to be a crowd pleaser. This dessert packs a rich, chocolatey punch with the addition of cocoa powder and dark chocolate. The perfect balance of sweetness and richness is achieved with the addition of fudge, giving this tart an even more indulgent flavor. The buttery crust adds a lovely crunch to each bite. This classic British dessert is a must-try for all chocolate lovers out there!

Ingredients

For the crust:

  • 1/2 cup (1 stick) of butter, melted
  • 1/4 cup of granulated sugar
  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt

For the filling:

  • 1/2 cup of cocoa powder
  • 1 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 3 large eggs
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of butter, melted
  • 1 teaspoon of pure vanilla extract
  • 1 cup of dark chocolate chips
  • 1/2 cup of fudge, cut into small pieces

Instructions

To make the crust, preheat the oven to 350°F (175°C). Grease a 9-inch tart pan. In a medium bowl, mix together the melted butter, sugar, flour, and salt until a crumbly dough forms. Press the dough evenly into the prepared tart pan. Bake for 15-20 minutes, or until lightly golden. Let cool completely.

To make the filling, in a large bowl whisk together the cocoa powder, sugar, and salt until combined. Add in the eggs one at a time, whisking until incorporated. Stir in the flour, melted butter, and vanilla extract. Fold in the dark chocolate chips and fudge pieces. Pour the filling into the prepared tart shell and spread evenly.

Bake for 25-30 minutes, or until the filling is set. Let cool completely before serving. Enjoy!

Notes

This tart can be served at room temperature or chilled. For a sweeter tart, you can add up to 1/2 cup of additional granulated sugar. For a richer tart, you can use semi-sweet or milk chocolate instead of dark chocolate. To make this tart gluten-free, use a gluten-free flour blend in place of the all-purpose flour.

Nutrition

One slice of Chocolate Fudge Tart contains approximately 155 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.


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