Chocolate Gelatin Recipe
If you’ve ever had a craving for something sweet but don’t want to go overboard with calories, this chocolate gelatin recipe is definitely the perfect solution. It’s a delicious desert that is surprisingly low in fat and calories, but still tastes like a treat. The combination of sweet and creamy chocolate gelatin is absolutely heavenly. It’s the perfect snack to satisfy your sweet tooth without all the guilt!
Ingredients
For this recipe, you will need:
- 1 packet of unflavored gelatin
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1 cup of boiling water
- 1/2 cup of cold water
- 1/4 teaspoon of vanilla extract
- Optional: 1/4 cup of semi-sweet chocolate chips
Instructions
The first step is to dissolve the unflavored gelatin in a medium-sized bowl. To do this, add the gelatin to the bowl and then mix in the boiling water. Stir until the gelatin is fully dissolved. Then, add in the cocoa powder and the sugar and stir until everything is fully combined. Next, add in the cold water and the vanilla extract and stir until everything is combined. If you’d like to add some chocolate chips to the mix, go ahead and add them at this point. Once everything is fully combined, pour the mixture into a shallow dish or pan and place it in the refrigerator to set for at least two hours.
Notes
If you’d like to add some extra sweetness to the recipe, you can add a few tablespoons of honey or maple syrup to the mixture before you pour it into the dish. You can also top the gelatin with some fresh fruit or nuts to make it even more delicious. If you’d like to make this recipe even healthier, try substituting the sugar for a natural sweetener such as stevia or monk fruit.
Serving Suggestions
This chocolate gelatin recipe can be served as a delicious dessert or snack. It’s perfect for a special occasion, or even just a simple treat. Serve it with a dollop of your favorite ice cream, or with some fresh fruit or nuts. It’s also delicious served with a dollop of whipped cream and a sprinkle of cocoa powder. You can even serve it in individual cups or molds for a fun presentation.
Nutrition
This recipe makes four servings, and each serving contains approximately 120 calories, 1 gram of fat, 25 grams of carbohydrates, and 3 grams of protein. It is also high in calcium and vitamin A. The exact nutritional content may vary depending on the ingredients you use. For example, if you add semi-sweet chocolate chips to the recipe, the calorie count will be slightly higher.
Conclusion
This chocolate gelatin recipe is an easy, delicious, and guilt-free treat. It’s the perfect snack or dessert to satisfy your sweet tooth without all the calories. You can customize it to your own tastes by adding in some nuts or fruit, or even some extra sweetness. The possibilities are endless! So, the next time you’re craving something sweet, give this chocolate gelatin recipe a try – your taste buds will thank you!
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