Chocolate Graham Cracker Pie Recipe

March 30, 2023 Post a Comment

Description

This Chocolate Graham Cracker Pie is a delicious and easy to make dessert. It's a no-bake recipe, so you don't have to wait for the oven to preheat or worry about over-baking it. It's perfect for those who don't have a lot of time but still want to enjoy something sweet. The combination of graham cracker crumbs, chocolate, and marshmallow creme make it a unique and flavorful treat. The added bonus is that it's also a great way to use up any leftover graham crackers or chocolate you may have.

This Chocolate Graham Cracker Pie is the perfect balance of crunchy and creamy textures. The graham cracker crust is a great base for the creamy chocolate filling and the marshmallow creme topping. The chocolate and marshmallow creme give the pie a rich and indulgent flavor, and the graham crackers add a pleasant crunch.

This recipe is a great way to enjoy the classic flavor combination of chocolate and graham crackers. It's a simple recipe that doesn't require a lot of time or effort to make. So, if you're in the mood for something sweet and delicious, this Chocolate Graham Cracker Pie is the perfect treat.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar

For the filling:

1 (14-ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
2 tablespoons butter

For the topping:

1 (7-ounce) jar marshmallow creme
1/4 cup semi-sweet chocolate chips, melted

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with butter or nonstick cooking spray.

2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until combined. Press mixture into the bottom and up the sides of the prepared pan. Bake for 8-10 minutes until lightly golden brown. Allow to cool before adding the filling.

3. In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Cook over medium heat, stirring constantly, until mixture is smooth and thickened. Pour over the cooled graham cracker crust and spread evenly.

4. In a medium bowl, combine marshmallow creme and melted chocolate chips. Spread over the chocolate layer. Refrigerate for at least 2 hours before serving.

Notes

This pie can be stored in the refrigerator for up to 5 days. To keep it fresh, cover tightly with plastic wrap.

If you prefer a sweeter pie, you can add more sugar to the graham cracker crust. You can also use dark or milk chocolate chips in the filling and topping.