Chocolate Marble Coffee Cake Recipe
Are you looking for a decadent and delicious dessert that will satisfy your sweet tooth and make your family and friends amazed? Look no further because this Chocolate Marble Coffee Cake recipe is the perfect option for you! This moist and fluffy cake is made with layers of rich chocolate, swirled with a light vanilla cake batter and topped with a crunchy streusel topping. It is not only easy to make, but also the perfect way to finish off a special meal, or to treat yourself on a lazy Sunday morning.
Description
This Chocolate Marble Coffee Cake is a delicious way to make a special treat for your family and friends. The cake is made with a light vanilla cake batter that is swirled with rich chocolate. Topped with a crunchy streusel topping, this cake has a unique flavor and texture that will leave everyone begging for more. Whether you're serving it as a dessert, or enjoying it as a snack, this cake is sure to be a hit with everyone!
Ingredients
For the Cake:
- 1 cup all purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 tablespoon cocoa powder
For the Streusel Topping:
- ¼ cup all purpose flour
- 2 tablespoons white sugar
- 2 tablespoons butter, melted
Instructions
1. Preheat oven to 350°F. Grease an 8-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter into two bowls. To one bowl, add in the chocolate chips and stir until combined. To the other bowl, add in the cocoa powder and stir until combined.
6. Pour the two batters into the prepared pan, alternating between the chocolate and vanilla batter. Gently swirl with a butter knife or spoon.
7. To make the streusel topping, combine the flour, sugar, and melted butter in a small bowl. Sprinkle the streusel topping over the cake batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before slicing. Enjoy!
Notes
For a richer chocolate flavor, you can replace the cocoa powder with melted dark chocolate.
If you don't have an 8-inch round pan, you can also use an 8-inch square pan.
For a gluten-free version, you can substitute the all purpose flour with a gluten-free flour blend.
Nutrition
Serving size: 1 slice (1/8 of cake)
- Calories: 199 kcal
- Fat: 10 g
- Carbohydrates: 25 g
- Protein: 2 g
- Sodium: 123 mg
- Fiber: 1 g
This Chocolate Marble Coffee Cake is a great way to indulge your sweet tooth and make a special treat for your family and friends. It is easy to make and has a unique flavor that everyone will love. Enjoy this delicious cake as a dessert, or a snack, and watch your family and friends swoon!
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