Chocolate Mayonnaise Cake Recipe With Peanut Butter Frosting
Description
This chocolate mayonnaise cake recipe with peanut butter frosting is a delicious, moist treat that is sure to please everyone. The combination of chocolate, mayonnaise, and peanut butter is simply a match made in heaven. This cake is great for any occasion, from birthdays to weddings, or just to enjoy with your family and friends. It is quick and easy to make and the results are sure to be a crowd pleaser. Enjoy this delicious cake with a glass of cold milk or a glass of good wine.
This cake is made with a rich chocolate cake base and is finished off with a creamy peanut butter frosting. The cake itself is moist and fluffy and filled with a delicious chocolate flavor. The mayonnaise gives the cake an extra moist texture and the peanut butter frosting helps to balance the sweetness of the cake. This cake is sure to be a hit at any gathering and will leave your guests wanting more.
Ingredients
For the Cake:
- 1¼ cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 1 cup warm water
For the Frosting:
- 1 cup creamy peanut butter
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 3-4 tablespoons milk
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the mayonnaise and vanilla extract. Slowly add the mayonnaise mixture to the dry ingredients, stirring until all of the ingredients are well combined. Pour in the warm water and mix until everything is incorporated. Pour the batter into the prepared cake pan.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
To make the frosting, combine the peanut butter and butter in a medium bowl. Beat until light and fluffy. Add the vanilla extract, powdered sugar, and milk and beat until smooth. Spread the frosting over the cooled cake, and serve.
Notes
If the cake is too dry, add a few tablespoons of milk to the batter and mix until combined. If the frosting is too thick, add a few more tablespoons of milk and mix until the desired consistency is reached.
Nutrition
Serving size: 1 slice (1/12 of cake)
- Calories: 407
- Total fat: 19.2 g
- Saturated fat: 6.8 g
- Cholesterol: 15.1 mg
- Sodium: 201.9 mg
- Carbohydrates: 54.2 g
- Fiber: 2.4 g
- Sugar: 40.5 g
- Protein: 6.6 g
This cake is a delicious treat that is sure to satisfy any sweet tooth. It is chock full of flavor and is a great way to celebrate any special occasion. Enjoy this indulgent treat with friends and family and be sure to savor every bite. Enjoy!
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