Chocolate Mirror Glaze Recipe Without Gelatin
Description
Chocolate mirror glaze is a glossy chocolate icing that is used to coat cakes and other desserts. It is made with chocolate, sugar, and water and is often thickened with gelatin. This recipe is a version of the classic chocolate mirror glaze without the use of gelatin, making it vegan-friendly. It is a quick and easy recipe that can be used to dress up any dessert. The glaze can be tinted with food coloring to create fun and colorful designs.
Ingredients
This chocolate mirror glaze recipe without gelatin requires a few simple ingredients. You will need: 2/3 cup of cocoa powder, 2/3 cup of granulated sugar, 1/3 cup of corn syrup, 1/3 cup of water, 1 teaspoon of vanilla extract, and a pinch of salt. You will also need a pot, a whisk, and a spoon or spatula.
Instructions
To make the chocolate mirror glaze without gelatin, begin by combining the cocoa powder, sugar, corn syrup, water, vanilla extract, and salt in a pot. Whisk the ingredients together until they are fully combined. Place the pot over medium heat and bring the mixture to a simmer. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally. The glaze should be thick and glossy when it is finished. Remove from the heat and use a spoon or spatula to spread the glaze over the top of your cake or other dessert.
Notes
This chocolate mirror glaze is best used on cakes and other desserts that have been chilled in the refrigerator, as the glaze will set on the chilled surface. If the glaze is too thick, it can be thinned with a small amount of water. If the glaze is too thin, it can be thickened by simmering it for a few minutes longer. To tint the glaze with food coloring, add a few drops of food coloring to the glaze and stir to combine. The glaze should be used immediately, as it will harden quickly.
Nutrition
One serving of this chocolate mirror glaze without gelatin is approximately one tablespoon. This serving contains approximately 45 calories, 12 grams of carbohydrates, 1 gram of fat, and 1 gram of protein. While this glaze is a tasty way to dress up a dessert, it should be enjoyed in moderation due to its high sugar content.
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