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Chocolate Mocha Muffins Recipe


Chocolate Mocha Muffins Recipe Chocolate cinnamon rolls, Dessert recipes, Food
Chocolate Mocha Muffins Recipe Chocolate cinnamon rolls, Dessert recipes, Food from www.pinterest.com

Description

Chocolate mocha muffins are a delicious and indulgent treat that you can make in no time. They are a simple combination of cocoa powder, coffee, and chocolate chips and make for a perfect breakfast, snack, or dessert. The combination of these ingredients creates a moist and fluffy muffin that is packed with flavor. The coffee helps to balance out the sweetness of the chocolate, giving it a unique and delicious flavor. These muffins are sure to be a hit with everyone who tries them.

The great thing about these muffins is that they are so easy to make. All you need is a few simple ingredients and a few minutes of your time. They are perfect for busy mornings or afternoons when you need something sweet, but don't have time to make something complicated. They are also great for parties and gatherings, as everyone is sure to love the flavor of these delicious muffins.

Ingredients

These muffins require very few ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coffee, cooled
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make these muffins, begin by preheating your oven to 350°F and lining a muffin tin with liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the cooled coffee, oil, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips. Divide the batter evenly among the muffin tins and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Once the muffins are done baking, remove them from the oven and let cool in the muffin tin for 10 minutes. Then, remove them from the tin and let them cool completely on a wire rack. Enjoy your muffins warm or at room temperature.

Notes

You can use any type of coffee for these muffins, but I prefer to use a dark roast. This helps to give the muffins a bold and robust flavor. You can also use any type of chocolate chips you like, but I prefer semi-sweet. If you want to make these muffins even more decadent, you can top them with a drizzle of melted chocolate before serving.

Nutrition

One chocolate mocha muffin has about 200 calories, 11 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. While these muffins are not particularly healthy, they are a great occasional treat for when you want something sweet and delicious.

These chocolate mocha muffins are a great way to satisfy your sweet tooth. They are incredibly easy to make and are sure to be a hit with everyone who tries them. If you are looking for a delicious and indulgent treat that you can whip up in no time, give these muffins a try!


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