Chocolate Mocha Torte Recipe

March 03, 2023 Post a Comment

Chocolate mocha torte is a delicious, chocolaty dessert that is perfect for any occasion. Rich, velvety chocolate mousse is layered with a moist, airy cake and topped with a creamy mocha cream. This dessert is sure to please even the most discerning dessert lover. Whether you’re hosting a dinner party or just enjoying a night in with family, this torte is sure to be a hit!

Ingredients

For the cake:

-3/4 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup butter, softened

-3/4 cup sugar

-2 eggs

-3/4 teaspoon vanilla extract

-2 tablespoons cocoa powder

-1/4 cup hot coffee

For the mocha cream:

-1/2 cup heavy cream

-1/4 cup sugar

-1 teaspoon vanilla extract

-2 tablespoons cocoa powder

-1 teaspoon instant coffee powder

-1/4 cup semi-sweet chocolate chips, melted

For the chocolate mousse:

-1/4 cup heavy cream, chilled

-2 tablespoons cocoa powder

-1/4 cup semi-sweet chocolate chips, melted

-1 teaspoon instant coffee powder

-1/4 teaspoon vanilla extract

-2 tablespoons sugar

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, cocoa powder, and hot coffee.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool completely on a wire rack before assembling the torte.

6. To make the mocha cream, combine the cream, sugar, and vanilla extract in a medium bowl and beat until soft peaks form. Add the cocoa powder, coffee powder, and melted chocolate chips and mix until just combined.

7. To make the chocolate mousse, beat the cream in a medium bowl until soft peaks form. Add the cocoa powder, melted chocolate chips, coffee powder, and vanilla extract and mix until just combined. Gradually add the sugar and beat until stiff peaks form.

8. To assemble the torte, place the cooled cake on a plate. Spread the mocha cream evenly over the top of the cake. Spread the chocolate mousse over the mocha cream. Refrigerate for at least 1 hour before serving.

Notes

For an even richer dessert, try using dark chocolate chips in the mocha cream and chocolate mousse. You can also top the torte with fresh berries or a dusting of powdered sugar for a beautiful presentation. If you don’t have instant coffee powder, you can use instant espresso powder.

Nutrition

This Chocolate Mocha Torte is a decadent dessert that is sure to satisfy any sweet tooth. Each slice of torte contains approximately:

-Calories: 375

-Fat: 17.6 g

-Carbohydrates: 49.5 g

-Protein: 4.3 g

-Sodium: 145.6 mg

-Sugar: 28.5 g

This chocolate mocha torte is a delicious treat that will satisfy even the most discerning dessert lover. With its rich chocolate mousse and creamy mocha cream, this dessert is sure to be a hit at any gathering. So, give this recipe a try and impress your guests with a show-stopping dessert!