Chocolate Molten Lava Cake Recipe For Two
Description
Chocolate Molten Lava Cake is a classic, decadent dessert that never goes out of style! This version is made for two people and is perfect for a romantic dinner or a small gathering. It has a rich, dark chocolate flavor and a gooey center that will have you coming back for more. The best part is that it only takes 15 minutes to make, so you can whip it up quickly and easily. Serve with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat.
Ingredients
For this recipe, you will need:
- 3 ounces semi-sweet chocolate, chopped
- 3 tablespoons butter, cut into small pieces
- 2 tablespoons sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
To make the Chocolate Molten Lava Cake, start by preheating the oven to 425°F. Grease two 6-ounce ramekins with butter or cooking spray. Place the chopped chocolate and butter in a medium heat-proof bowl and melt in the microwave, stirring every 30 seconds. Once melted and smooth, stir in the sugar and set aside to cool slightly.
In a separate bowl, whisk together the eggs, flour, baking powder, and salt. Add the cooled chocolate mixture and stir until just combined. Divide the batter evenly between the two prepared ramekins and place on a baking sheet. Bake for 12-14 minutes, or until the edges are set and the center is still slightly jiggly.
Allow the cakes to cool for a few minutes before turning them out onto individual plates. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Notes
If you are using a pre-filled ramekin, you may need to bake the cakes for a few minutes longer. You can also make this recipe with other types of chocolate, such as milk or white chocolate. Feel free to experiment and find your favorite version!
Nutrition
One serving of Chocolate Molten Lava Cake contains approximately 181 calories, 10 grams of fat, 19 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of several essential vitamins and minerals, such as calcium and iron. While this dessert is definitely indulgent, it can be enjoyed in moderation as part of a balanced diet.
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