Chocolate Mousse Recipe By Jamie Oliver
Description
Chocolate mousse is a classic dessert that is an absolute must try. It’s light and airy, but oh-so-rich and creamy. With just a few ingredients and a few steps, you can have a delicious and decadent dessert in no time. This chocolate mousse recipe by Jamie Oliver is simple and straightforward. It’s also dairy-free and uses just a few ingredients, so you can whip it up in no time. All you need is some dark chocolate, egg whites, sugar, and a pinch of salt.
Jamie Oliver is a British chef and restaurateur who has written numerous cookbooks, hosted several TV shows, and is an advocate for healthier eating. He’s known for his simple and delicious recipes, and this chocolate mousse recipe is no different. It’s a classic dessert that you can make in a few steps and is sure to be a crowd-pleaser.
Ingredients
To make this chocolate mousse recipe by Jamie Oliver, you will need:
- 200g dark chocolate
- 3 large egg whites
- 3 tablespoons of caster sugar
- Pinch of salt
Instructions
To make this chocolate mousse, you’ll need to start by melting the chocolate. Place the chocolate in a heatproof bowl over a pan of simmering water and leave it to melt. Once all the chocolate has melted, set it aside to cool.
Next, you’ll need to whip the egg whites. Place the egg whites in a bowl and add the sugar and a pinch of salt. Using an electric mixer, whisk the egg whites until stiff peaks form.
Once the egg whites are ready, you can fold them into the cooled melted chocolate. Gently fold the egg whites into the chocolate until combined.
Once everything is combined, you can spoon the mixture into individual serving dishes. Allow the mousse to set in the fridge for at least 2 hours before serving.
Notes
This chocolate mousse recipe is best served cold. You can top it with some chopped nuts or grated chocolate for an extra special touch.
Nutritional Information
This chocolate mousse recipe serves 4 people. Per serving, it contains:
- Calories: 203 kcal
- Fat: 10.6g
- Carbohydrates: 19.3g
- Protein: 4.7g
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