Chocolate Muffin Icing Recipe
Description
Chocolate muffin icing is the perfect accompaniment to a freshly baked chocolate muffin. This rich, creamy, and fudgy topping will take your muffin experience to the next level! Not only is it incredibly delicious, but it's incredibly easy to make, too. All you need are a few simple ingredients and you'll have a delicious chocolate icing in no time. Plus, this icing will stay fresh for up to a week in an airtight container, so you can make it ahead of time and have it on hand when you're ready to enjoy your freshly baked muffins.
This chocolate muffin icing recipe is the perfect way to take your muffins to the next level. It's a great way to dress up simple muffins with a delicious and decadent topping. The rich and creamy texture of this icing will add a luxurious touch to any muffin. Plus, it's so easy to make, you'll be whipping it up in no time at all.
Ingredients
You will need the following ingredients to make this delicious chocolate muffin icing:
- 1/4 cup (4 tablespoons) butter, at room temperature
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
To make the chocolate muffin icing, begin by creaming the butter in a medium-sized bowl. Once the butter is light and fluffy, add the cocoa powder and mix until combined. Next, add the powdered sugar, milk, and vanilla extract and mix until everything is combined and the icing is smooth. If the icing is too thick, add a bit more milk until desired consistency is reached.
Once the icing is ready, spread it over the top of freshly baked muffins and enjoy! If you have any leftover icing, store it in an airtight container in the refrigerator for up to a week.
Notes
This icing is also delicious on cupcakes, brownies, and other baked goods. If you want to make a larger batch of icing, simply double the recipe. For a different flavor, try adding a tablespoon of peanut butter or hazelnut spread to the icing.
Nutrition
One serving of this chocolate muffin icing contains approximately 190 calories, 8 grams of fat, 30 grams of carbohydrates, and 2 grams of protein. It is high in sugar, so it should be enjoyed in moderation.
This delicious chocolate muffin icing is a great way to dress up your muffins and add a touch of decadence. It's incredibly easy to make and can be stored in the refrigerator for up to a week. So, the next time you're in the mood for a delicious treat, whip up a batch of this chocolate muffin icing and enjoy!
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