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Delicious Almond Butter Chocolate Chip Cookies


Almond Butter Chocolate Chip Cookies Dr. Jana Joshu Grimm, DC
Almond Butter Chocolate Chip Cookies Dr. Jana Joshu Grimm, DC from www.drjanajoshugrimm.com




When it comes to baking, cookies are among the most popular and all-time favorite desserts. And what could be better than the combination of almond butter and chocolate chips? This almond butter chocolate chip cookie recipe is perfect for those with a sweet tooth. It's simple and easy to make and only requires a few ingredients. The result is a soft, chewy cookie that's loaded with delicious flavors. Plus, it's a great way to satisfy your sweet craving without having to slave away in the kitchen.

Description


This almond butter chocolate chip cookie recipe is a must-try! It's a classic cookie with a twist. The combination of almond butter and chocolate chips creates a delicious flavor that's sure to please any sweet tooth. The cookies are soft and chewy and will melt in your mouth. Plus, they're easy to make and require minimal ingredients. So, if you're looking for a tasty treat that's sure to please, you've found it!

Ingredients



- 1 cup almond butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips

Instructions



1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the almond butter, brown sugar, and white sugar until light and fluffy.
3. Beat in the egg, then add the vanilla extract.
4. In a separate bowl, combine the baking soda and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until everything is well combined.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes, or until the edges are lightly browned.
9. Allow the cookies to cool before serving.

Notes



- Make sure to use creamy almond butter for this recipe. Chunky almond butter will not work as well.
- If you'd like your cookies to spread more, add an extra tablespoon of almond butter.
- If you'd like your cookies to be more chewy, add an extra egg.
- Don't overbake the cookies as they will continue to cook on the baking sheet once removed from the oven.

Nutrition



Each almond butter chocolate chip cookie contains approximately 246 calories, 14 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein.

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