Delicious Chocolate And Vanilla Birthday Cake Recipe

March 05, 2023 Post a Comment

The Best Vanilla Cake Recipe Sugar Spun Run from sugarspunrun.com

Description

Are you ready to make a delicious chocolate and vanilla birthday cake recipe? This delicious cake is guaranteed to be a hit at any party or family gathering. The combination of flavors and textures make this cake a winner. It has a moist and fluffy vanilla cake base, layered with a rich and creamy chocolate frosting. The result is a delicious treat that everyone will love. This recipe is sure to be a crowd pleaser and will make any birthday celebration even more special.

This recipe is easy to make and comes together in just a few simple steps. The trick is to make sure you use quality ingredients and do not overmix the batter. Once the cake is in the oven, it is a waiting game until the timer goes off. The finished product will be a delicious and decadent cake that your guests will love. It is sure to become a family favorite.

This recipe is sure to please and can easily be adapted to make cupcakes or other variations. You can add different types of frosting or decorations to make it even more special. You can also use different types of chocolate and vanilla flavors to make it unique. Regardless of how you decorate it, this chocolate and vanilla birthday cake recipe is sure to be a hit.

Ingredients

For the Cake:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk

For the Frosting:

4 cups powdered sugar
1/2 cup (1 stick) unsalted butter, softened
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
4 tablespoons heavy cream

Instructions

For the Cake:

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, and mixing until just combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

For the Frosting:

In a large bowl, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder, and vanilla, and beat until smooth.
Add the cream and beat until light and fluffy. If the frosting is too thick, add more cream, a tablespoon at a time, until the desired consistency is reached.

To assemble the cake:

Place one of the cooled cakes on a serving plate or cake stand. Spread with a layer of frosting.
Top with the remaining cake, and spread the top and sides with a thick layer of frosting.
If desired, decorate with sprinkles or other decorations.

Notes

This cake needs to be stored in an airtight container at room temperature. It will keep for up to 3 days. It can also be frozen for up to 3 months.

Nutrition

This recipe makes 16 servings. Each serving contains:

Calories: 579 kcal
Fat: 28 g
Carbohydrates: 77 g
Protein: 5 g
Fiber: 1 g
Sugar: 55 g

This cake is rich in carbohydrates, fat, and sugar. It should be enjoyed in moderation. For a healthier option, consider adding fresh fruit or using a sugar substitute.

This chocolate and vanilla birthday cake recipe is sure to be a hit at any party or family gathering. It has a moist and fluffy vanilla cake base, layered with a rich and creamy chocolate frosting. The combination of flavors and textures make this cake a winner. With this easy recipe, you can make a delicious and decadent cake that your guests will love. Enjoy!