Delicious Chocolate Moist Cake Kukus Recipe
Description
Indulge in the deliciousness of this moist chocolate cake kukus recipe! Perfect for a special occasion or an afternoon treat, this cake is sure to become a favorite. The perfect combination of chocolate, espresso powder, and bittersweet chocolate chips will make this a delectable treat for any dessert fan. The espresso powder adds a rich, deep flavor and the bittersweet chocolate chips add a bit of sweetness and texture. Plus, the cake is incredibly moist and fluffy, making for an incredibly delicious treat.
This recipe is very easy to make and requires minimal effort. All you need to do is mix the ingredients together, pour the batter into a greased baking pan, and bake. The result is a delicious cake with a soft and fluffy texture and a deep, rich chocolate flavor. The cake is so moist and fluffy, you won't be able to resist taking a second slice.
If you are looking for a special dessert to impress your family and friends, this moist chocolate cake kukus recipe is the perfect choice. With its delicious flavor and texture, everyone will be asking for seconds. Plus, it's so easy to make that it's an ideal treat for any occasion.
Ingredients
For this moist chocolate cake kukus recipe, you will need: 2 cups cake flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cocoa powder, 1/2 cup (1 stick) butter, melted and cooled, 1/2 cup vegetable oil, 1 cup white sugar, 1/2 cup light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/4 cup espresso powder, 1/4 cup bittersweet chocolate chips, and 1/2 cup semi-sweet chocolate chips.
Instructions
To make this moist chocolate cake kukus recipe, preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter, oil, and both sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Gradually stir in the dry ingredients, alternating with the espresso powder, until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Notes
For best results, use a high-quality cocoa powder and espresso powder. You can also substitute the bittersweet chocolate chips for semi-sweet chocolate chips, if desired. This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
One serving of this moist chocolate cake kukus recipe contains approximately 366 calories, 16 grams of fat, 52 grams of carbohydrates, and 4 grams of protein. While this cake is high in fat and sugar, it also contains some essential vitamins and minerals.
One serving of this recipe contains 1.3 milligrams of vitamin B6, 2.3 milligrams of vitamin E, and 24 milligrams of calcium. Additionally, this cake is a good source of iron, providing 4.3 milligrams per serving. While this cake is not a health food, it can be enjoyed in moderation as part of a balanced diet.
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