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Eggless Chocolate Cake Recipe In Cooker

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Pressure Cooker Eggless Chocolate Cake Madhura's Recipe
Pressure Cooker Eggless Chocolate Cake Madhura's Recipe from madhurasrecipe.com

Description

Nothing can beat the classic chocolate cake. Whether it's a birthday, a special occasion, or just a regular day, a delicious chocolate cake can always make the day a bit sweeter. If you don’t want to turn on your oven, this Eggless Chocolate Cake Recipe in Cooker is for you. This cake is moist, fluffy, and has a rich chocolate flavor. It’s also eggless so everyone can enjoy it. It’s easy to make and doesn’t require any fancy ingredients. All you need is some basic pantry staples that you probably already have in your kitchen. Plus, it’s cooked in a pressure cooker, so it’s ready in no time.

Ingredients

This eggless chocolate cake requires a few simple ingredients. Here’s what you’ll need:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract

Instructions

Making this eggless chocolate cake is easy and doesn’t require any fancy equipment. Here’s how to make it:

  1. Start by greasing a 7-inch round cake tin with butter or oil. Line the bottom of the tin with parchment paper.
  2. In a large bowl, mix together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until the ingredients are combined.
  3. In a separate bowl, combine the warm water, vegetable oil, vinegar, and vanilla extract. Whisk until it’s well mixed.
  4. Add the wet ingredients to the dry ingredients and mix until everything is combined. Don’t overmix.
  5. Pour the batter into the prepared cake tin. Place the cake tin in the pressure cooker and cook for 25 minutes on high pressure.
  6. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, open the pressure cooker and check if the cake is done. If not, cook for a few more minutes.
  7. Once the cake is done, remove it from the pressure cooker and let it cool completely before serving.

Notes

If you don’t have a pressure cooker, you can bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes. Check if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean, the cake is done.

Nutrition

This recipe yields one 7-inch cake, which serves 8-10 people. A single serving of this eggless chocolate cake contains:

  • Calories: 220
  • Total fat: 8g
  • Saturated fat: 1g
  • Total carbohydrates: 33g
  • Sugars: 16g
  • Protein: 3g

This chocolate cake is a decadent treat that everyone can enjoy. It’s a delicious and easy way to satisfy your sweet tooth without turning on your oven. Plus, it’s eggless, so everyone can enjoy it. So the next time you’re craving a chocolaty treat, give this eggless chocolate cake recipe a try. You won’t be disappointed.


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