Milk Chocolate Macadamia Laceys Recipe
Description
Milk Chocolate Macadamia Laceys is a delicious and easy to make treat that is perfect for any occasion. It's a combination of creamy milk chocolate and crunchy macadamia nuts, with a sweet and salty flavor that will have you reaching for more. The recipe is simple to make and can be prepped ahead of time so you can have a delicious snack ready when you are. This recipe is sure to become a favorite in your family.
The Milk Chocolate Macadamia Laceys starts off with a layer of creamy milk chocolate that is studded with crunchy macadamia nuts. This is followed by a layer of sweet and salty caramel that has been cooked until it's perfectly gooey. Finally, the entire treat is topped with crunchy macadamia nuts for a delightful texture. The combination of the creamy milk chocolate and the crunchy nuts is a flavor combination that is sure to please.
Ingredients
For this Milk Chocolate Macadamia Laceys recipe, you will need:
- 2 cups of milk chocolate chips
- 1/2 cup of chopped macadamia nuts
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Instructions
To make the Milk Chocolate Macadamia Laceys, start by preheating your oven to 350°F. Grease a 9-inch baking pan with butter or nonstick cooking spray. In a medium-sized bowl, melt the butter and milk chocolate chips together in the microwave or in a double boiler. Once melted, stir in the chopped macadamia nuts and mix until combined.
In a separate bowl, combine the brown sugar, salt, and vanilla extract. Stir until combined. Add this mixture to the melted chocolate mixture and mix until combined. Pour the mixture into the prepared baking pan and spread it evenly.
Bake the Milk Chocolate Macadamia Laceys for 25-30 minutes, or until the top is lightly golden brown. Allow to cool completely before cutting into pieces. Serve and enjoy!
Notes
If you want to make this recipe even easier, you can substitute the milk chocolate chips for semi-sweet or dark chocolate chips. You can also add in other nuts or dried fruits for a different flavor profile. For a richer flavor, you can also add a tablespoon of cream or half-and-half to the melted chocolate mixture.
Nutrition
One serving of Milk Chocolate Macadamia Laceys contains approximately 250 calories, 14 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and magnesium.
Milk Chocolate Macadamia Laceys are a delicious and easy to make treat that is perfect for any occasion. With the combination of creamy milk chocolate and crunchy macadamia nuts, it's sure to become a favorite in your family. Give this recipe a try and enjoy!
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