Moist Chocolate Sponge Cake Recipe

March 31, 2023 Post a Comment

Description

A moist chocolate sponge cake is an irresistible, easy-to-make dessert that can be enjoyed at any time. This cake has a light, airy texture and a rich, chocolatey flavor. The recipe is simple enough for even the most inexperienced bakers to master. The resulting cake looks professional, yet is still home-made - a perfect combination! Whether you’re planning a special occasion or just want to whip up something sweet for the family, this moist chocolate sponge cake recipe is sure to please.

Ingredients

- 2 cups all-purpose flour

- 2/3 cup cocoa powder

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2/3 cup vegetable oil

- 2/3 cup granulated sugar

- 2 eggs, lightly beaten

- 2 teaspoons vanilla extract

- 1 cup buttermilk

- 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.

2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, mix together the oil, sugar, eggs, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Gently fold in the buttermilk and chocolate chips until evenly distributed.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

To make this cake even more chocolaty, you can add an extra 1/4 cup of cocoa powder to the dry ingredients. If you don’t have buttermilk, you can substitute 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. For a healthier version, you can substitute the vegetable oil with applesauce.

Nutrition

This cake is rich in carbohydrates and contains a moderate amount of fat and protein. Each slice of cake contains approximately:

- 260 calories

- 11 g fat

- 35 g carbohydrates

- 4 g protein

Conclusion

This moist chocolate sponge cake recipe is sure to be a hit with everyone! It’s surprisingly easy to make, and it looks and tastes like a professional cake. Whether you’re serving it as a special occasion dessert or just for a sweet treat for the family, this cake will be enjoyed by all. So why not give it a try and see for yourself?