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Nigella's Moist Chocolate Cake Recipe


Nigella's Chocolate Cloud Cake Ren Behan Author Wild Honey and Rye
Nigella's Chocolate Cloud Cake Ren Behan Author Wild Honey and Rye from www.renbehan.com

Description

This Nigella’s moist chocolate cake recipe is a classic chocolate cake that is super moist and fluffy. It's made with cocoa powder and chocolate chips and is also super easy to make. It’s a good cake for any occasion, be it a birthday, anniversary, or just a regular snack. The cake is moist, fluffy, and full of chocolate flavour. The chocolate chips give the cake a nice crunch and the cocoa powder gives it a nice chocolatey flavour. It’s the perfect cake to have with a cup of coffee or a glass of milk.

Ingredients

The ingredients needed to make this moist chocolate cake are pretty simple. You will need all-purpose flour, cocoa powder, baking powder, baking soda, sugar, butter, eggs, vanilla extract, and semi-sweet chocolate chips.

Instructions

To make this moist chocolate cake, you will need to preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and lightly dust with flour. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and stir to combine. Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and mix until just combined.

Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Notes

If you want to make this cake extra moist, you can add some sour cream or yogurt to the batter before baking. This will make the cake even more moist and delicious.

Nutrition

This moist chocolate cake recipe is a delicious and indulgent treat, but it does have quite a bit of sugar and fat. Each slice of cake contains about 250 calories, 10 grams of fat, and 25 grams of sugar.

This chocolate cake is a great treat for special occasions or for a regular snack. It’s super moist, fluffy, and full of chocolate flavour. Enjoy!


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