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No Bake Chocolate Biscuit Pudding Recipe

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Chocolate Biscuit Pudding Recipe No Bake YouTube
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Description

This No Bake Chocolate Biscuit Pudding is a delicious and decadent dessert that is sure to please any sweet tooth. It is a classic pudding recipe with a twist as it is made with chocolate digestives and chocolate chips. The combination of these two ingredients creates a creamy and sweet pudding that will make your mouth water. The best part about this recipe is that it is a no bake dessert, meaning you can whip it up in no time at all. Plus, it’s a great way to use up any leftover chocolate digestives and chocolate chips that you may have lying around.

The base of this pudding is made up of crushed chocolate digestives which provides a crumbly texture and compliments the sweetness of the pudding. The chocolate chips add a rich and deep flavor that is sure to please any chocolate lover. The combination of these two ingredients creates a creamy and sweet pudding that is sure to have you coming back for more. This pudding is the perfect way to end a meal, or even just as a snack.

This No Bake Chocolate Biscuit Pudding is a great way to impress your guests or family members with a delicious and decadent dessert that takes no time at all to make. So, what are you waiting for? Let’s get started!

Ingredients

  • 1 ½ cups of crushed chocolate digestives
  • 1 cup of semi-sweet chocolate chips
  • ½ cup of butter
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt

Instructions

1. In a medium saucepan, melt the butter over low heat.

2. Once the butter has melted, add in the sweetened condensed milk, vanilla extract, and salt. Stir until all ingredients are combined.

3. Add the crushed chocolate digestives and chocolate chips to the mixture and stir until everything is completely combined.

4. Grease a 9x9 inch baking dish with butter and pour in the chocolate biscuit pudding mixture.

5. Place the pudding in the refrigerator for at least two hours to allow it to set.

6. Once set, cut into squares and serve.

Notes

For a thinner pudding, add a little bit of milk to the mixture before pouring it into the baking dish.

For a sweeter pudding, add more chocolate chips to the mixture.

For a richer pudding, add more butter to the mixture.

Nutrition

This recipe yields 16 servings. Each serving contains approximately:

  • Calories: 200
  • Fat: 11g
  • Carbohydrates: 24g
  • Protein: 2g
  • Fiber: 1g

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