Old Fashion German Chocolate Cake Recipe
Description
Old fashion German Chocolate cake is one of the most popular cakes amongst chocolate lovers. It is a classic cake with a rich, moist, and decadent flavor. This cake is made with layers of chocolate cake and a delicious German chocolate filling. This cake is sure to be a crowd-pleaser at any gathering. It is perfect for birthday parties, special occasions, or just a simple treat. It is an easy cake to make and will be a hit with any chocolate lover.
The cake is made with cocoa powder, which gives it its rich chocolate flavor. The cake is then filled with a silky, smooth German chocolate filling. This filling is made with a combination of chocolate chips, condensed milk, butter, and coconut. The combination of these ingredients creates a creamy, delicious filling. The cake is then topped with a chocolate frosting and shredded coconut. This cake is sure to be a hit with anyone who loves chocolate.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter, melted
- 4 eggs
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
For the filling:
- 1 cup semi-sweet chocolate chips
- 1/2 cup condensed milk
- 1/2 cup butter
- 1 teaspoon pure vanilla extract
- 1 cup shredded coconut
For the frosting:
- 1/2 cup butter
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon pure vanilla extract
For the topping:
- 1/2 cup shredded coconut
Instructions
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
In a large bowl, beat together the sugars and butter until light and fluffy. Beat in the eggs, one at a time. Beat in the buttermilk and vanilla.
Gradually add in the dry ingredients and mix until combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To make the filling, combine the chocolate chips, condensed milk, butter, and vanilla in a medium saucepan over medium heat. Stir until the mixture is smooth and combined. Remove from heat and stir in the shredded coconut. Set aside to cool.
To make the frosting, beat together the butter, powdered sugar, cocoa powder, and vanilla until light and fluffy.
To assemble the cake, place one of the cooled cake layers on a serving plate. Spread the cooled filling over the layer. Top with the second cake layer. Spread the frosting over the top and sides of the cake. Sprinkle the shredded coconut over the top.
Serve the cake immediately or store in an airtight container in the refrigerator.
Notes
If you prefer a sweeter cake, you can use dark brown sugar in place of the granulated sugar.
You can also use a store-bought chocolate frosting if desired.
If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
This cake can be stored in the refrigerator for up to five days.
Nutrition
This German Chocolate Cake is packed with delicious flavor and lots of nutrition.
Each slice contains 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.
It also contains vitamins A, B6, and C, calcium, iron, and potassium.
This cake is a great treat for special occasions or just a simple treat.
Enjoy a slice of this delicious cake and indulge your sweet tooth!
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