Paula Deen's Chocolate Chip Cake Recipe
Description
This Paula Deen chocolate chip cake recipe is a delicious and easy-to-make dessert. It's a great way to use up any leftover chocolate chips you might have lying around. The end result is a moist and fluffy cake that's full of chocolate chips. It's perfect for a special occasion or just an ordinary day when you're craving something sweet. The recipe is simple enough for novice bakers, but it's sure to please even the most discerning of palates.
This cake is a classic example of why Paula Deen is such a beloved cook. She knows just how to combine simple ingredients and make them into something extraordinary. This recipe makes use of basic pantry staples such as butter, sugar, and flour, but the addition of chocolate chips takes it to the next level. The end result is a moist and delicious cake that will be sure to please everyone.
Ingredients
For this Paula Deen chocolate chip cake recipe, you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 1 cup semi-sweet chocolate chips, and ½ cup chopped nuts (optional).
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, and set aside. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and sour cream. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Stir in the chocolate chips and nuts (if using).
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely. Once cooled, the cake is ready to be served.
Notes
This cake can be stored at room temperature for up to 3 days. If desired, you can also freeze the cake for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap and then place it in an airtight container. When ready to serve, thaw the cake in the refrigerator overnight.
Nutrition
One slice of this Paula Deen chocolate chip cake contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
This cake is a great treat for any occasion, and it's sure to be a hit with your family and friends. With its simple ingredients and easy-to-follow instructions, this Paula Deen chocolate chip cake recipe is a delicious and decadent dessert that everyone will love.
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