Perfect Chocolate Buttercream Frosting Recipe

March 29, 2023 Post a Comment

Best Chocolate Buttercream Frosting Sugar and Soul from www.sugarandsoul.co

Description

Chocolate buttercream is a classic frosting that is perfect for topping cakes, cupcakes, and other desserts. It is rich, creamy, and full of chocolate flavor. This easy recipe only requires a few ingredients and can be whipped up in no time. The result is a delicious, smooth, and creamy frosting that is sure to please everyone.

This recipe makes enough frosting to cover a 9-inch round cake or 24 cupcakes. It can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, simply re-whip it until it's light and fluffy.

Ingredients

This recipe requires just a few simple ingredients:

1/2 cup (1 stick) unsalted butter, softened
2 cups confectioners' sugar
3 tablespoons cocoa powder
3 tablespoons heavy cream
1 teaspoon pure vanilla extract
Pinch of salt

Instructions

Making chocolate buttercream is easy and only takes a few minutes:

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until light and fluffy, about 2 minutes.
Add the confectioners' sugar, cocoa powder, heavy cream, vanilla extract, and salt. Beat on low speed until just combined, then increase the speed to medium-high and beat until light and fluffy, about 2 minutes.
Use the frosting immediately or store in an airtight container in the refrigerator for up to 3 days. Re-whip before using.

Notes

This recipe can be easily doubled or halved, depending on how much frosting you need. If the frosting is too thick, add a few more drops of cream until it reaches the desired consistency. If it is too thin, add a little more confectioners' sugar.

For a mocha flavor, add 1 teaspoon of instant coffee powder to the frosting. For a mint flavor, add 1/2 teaspoon of peppermint extract. For a peanut butter flavor, add 1/4 cup of creamy peanut butter.

Nutrition

This recipe makes about 2 cups of frosting, enough to cover a 9-inch round cake or 24 cupcakes. Each serving contains:

Calories: 210
Fat: 13 grams
Carbohydrates: 22 grams
Protein: 1 gram

This frosting is quite rich, so a little goes a long way. Enjoy just a small amount of frosting on each cupcake, cake slice, or dessert.

Conclusion

Chocolate buttercream frosting is a classic recipe that is perfect for topping cakes, cupcakes, and other desserts. It is creamy, smooth, and full of rich chocolate flavor. This easy recipe only requires a few ingredients and can be whipped up in no time. Give this recipe a try for your next dessert and enjoy the delicious results!