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Quick Chocolate Pudding Recipe


Quick Chocolate Dessert Recipes Martha Stewart
Quick Chocolate Dessert Recipes Martha Stewart from www.marthastewart.com

Nothing is more satisfying than a bowl of creamy, rich chocolate pudding! Whether you’re looking for a treat to finish off a meal or a snack to satisfy a craving, this quick chocolate pudding recipe is the perfect solution. This decadent treat is made with only five ingredients, so you’ll be able to whip it up in a matter of minutes. Plus, it’s made without any eggs, so you don’t have to worry about any raw ingredients! Read on to learn how to make this quick and easy chocolate pudding.

Description

This quick and easy chocolate pudding is the perfect treat for any occasion. It’s made with only five simple ingredients, so you can whip it up in minutes. Plus, the creamy texture and rich chocolate flavor make it an irresistible dessert. This recipe is also made without eggs, so you don’t have to worry about any raw ingredients. So grab your ingredients and get ready to make this delicious pudding!

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 1/2 cups milk

Instructions

This quick and easy chocolate pudding recipe is simple to make. Here’s what you need to do:

  1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
  2. Slowly whisk in the milk and stir until everything is combined.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
  4. Reduce the heat to low and continue to cook, stirring constantly, for one minute.
  5. Remove the pudding from the heat and pour into individual serving dishes.
  6. Let the pudding cool to room temperature before serving.

Notes

For a richer flavor, you can substitute half of the milk for heavy cream or half-and-half. You can also add a teaspoon of vanilla extract for a hint of extra flavor. You can serve the pudding warm or chilled. For a decorative touch, top the pudding with whipped cream or shaved chocolate.

Nutrition

One serving of this quick chocolate pudding (1/4 cup) contains approximately 185 calories, 5 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, potassium, and vitamin A.

Enjoy!

This quick and easy chocolate pudding is sure to be a hit with the whole family! It’s a great way to end a meal or satisfy a craving. Plus, it’s made with just five ingredients, so you can whip it up in a matter of minutes. So grab your ingredients and get ready to indulge in this creamy, decadent treat!


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