Recipe For Chocolate Covered Marshmallow Easter Eggs
Description
Chocolate covered marshmallow Easter eggs are a delicious treat that will make your Easter celebrations even more special. These little treats are quick and easy to make and will delight your family and friends. The combination of marshmallow and chocolate is sure to be a hit with both kids and adults. You can customize the eggs with different toppings and colors to make them even more festive. This recipe is a great way to celebrate the Easter holiday with something sweet and special.
These chocolate covered marshmallow eggs are a great way to show your creativity. You can customize the colors and toppings to match your party theme or just to make them look more festive. They are also a great way to use up leftover Easter candy as you can mix and match different colors and flavors to create a unique treat. And if you’re feeling adventurous, you can even create your own toppings to give the eggs a unique twist.
Ingredients
To make these delicious little treats, you’ll need the following ingredients:
- Marshmallows
- Chocolate chips
- Vegetable oil
- Toppings of your choice (sprinkles, candy pieces, etc.)
Instructions
Start by melting the chocolate chips in a double boiler. Once the chips are melted, add a few drops of vegetable oil to thin out the chocolate. This will help make it easier to dip the marshmallows in.
Now it’s time to dip the marshmallows. Working one at a time, dip each marshmallow into the chocolate and then place it on a baking sheet lined with parchment paper. Once all of the marshmallows have been dipped, sprinkle your toppings of choice over the top. You can also drizzle melted chocolate over the top of the eggs for a more decorative look.
Place the baking sheet in the fridge or freezer and let the chocolate harden. Once the chocolate is completely hardened, carefully remove the eggs from the baking sheet and place them in an airtight container. You can store them in the fridge or freezer until you’re ready to enjoy them.
Notes
Be sure to use a double boiler when melting the chocolate chips. This will help ensure that the chocolate doesn’t burn or become too thick. If you don’t have a double boiler, you can use a medium-sized pot filled with a few inches of water and a heat-safe bowl. Be sure to stir the chocolate continuously so it doesn’t burn.
The eggs will keep for up to two weeks if stored in an airtight container in the fridge or freezer. If you’re planning to give them as gifts, you can wrap them in cellophane or place them in small gift boxes.
Nutrition
These chocolate covered marshmallow Easter eggs are a delicious treat, but they are also high in calories. Each egg contains approximately 140 calories, 7 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. Although they are high in calories, they are a much healthier alternative to traditional Easter candy. Plus, they’re an easy and fun way to enjoy a sweet treat without the guilt.
If you’re looking for a healthier alternative, you can use dark chocolate chips instead of regular chocolate chips. Dark chocolate has a higher cocoa content, which means it has fewer calories and more antioxidants. You can also use sugar-free marshmallows to cut down on the amount of sugar in the recipe.
These chocolate covered marshmallow Easter eggs are a great way to celebrate the holiday. They are easy to make, and they make a great gift for friends and family. Plus, they are sure to be a hit with both kids and adults. So, why not give them a try this Easter?
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