Rich And Delicious Chocolate Mousse Recipe
Description
Chocolate mousse is an indulgent, airy dessert that is so decadent, it will have you wishing you had more! This chocolate mousse recipe is a classic that is sure to please everyone. This mousse is made with a simple combination of chocolate, cream, and eggs and has a rich, creamy texture that melts in your mouth. It's a perfect dessert for any special occasion and can be served with fresh berries or a dollop of whipped cream. The best part? This chocolate mousse recipe is easy to make, so you don't have to worry about spending hours in the kitchen. So, let’s get started!
Ingredients
For this recipe, you'll need:
- 4 ounces of semi-sweet or bittersweet chocolate, chopped
- 1/2 cup of heavy cream
- 2 large eggs, separated
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cream of tartar
- 1/4 cup of sugar
Instructions
To make the chocolate mousse, start by melting the chocolate in a double boiler over medium-low heat. Once the chocolate is melted, remove it from the heat and let it cool slightly. In a separate bowl, whip the heavy cream until it forms soft peaks. In a third bowl, beat the egg whites until foamy, then add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar, beating until the whites are glossy and form stiff peaks. Set aside.
In a fourth bowl, whisk together the egg yolks and vanilla extract until light and fluffy. Gradually add the cooled melted chocolate, whisking until combined. Gently fold in the whipped cream, followed by the egg whites. Fold until everything is well incorporated and the mixture is light and fluffy.
Spoon the mousse into individual serving dishes and chill for at least 2 hours. Serve chilled, topped with fresh fruit or a dollop of whipped cream, if desired.
Notes
For best results, use high-quality chocolate and make sure the eggs and cream are at room temperature before beginning. If the egg whites are not beaten to stiff peaks, the mousse will not be as light and airy as desired. If the cream is over-whipped, it will be too thick and won't incorporate into the mousse properly. Be sure to fold the ingredients together gently so as not to deflate the mixture.
Nutrition
This recipe makes 4 servings and each serving contains approximately:
- 220 calories
- 18.5 grams of fat
- 10.5 grams of carbohydrates
- 3.5 grams of protein
- 0.5 grams of fiber
This chocolate mousse is a decadent treat that is sure to satisfy your sweet tooth. It's a great dessert for any special occasion and can be served with fresh fruit or a dollop of whipped cream. So, why not give this delicious chocolate mousse recipe a try? You won't be disappointed!
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