Salted Butter Chocolate Chunk Cookie Recipe
Description
Imagine biting into a delicious, melt-in-your-mouth cookie that has a buttery, sweet flavor and is loaded with rich, dark chocolate chunks. That’s what you get with this salted butter chocolate chunk cookie recipe. This recipe is quick and easy to put together, and the cookies are sure to be a hit with friends and family. This recipe makes about a dozen cookies, but you can double it if you need more.
Ingredients
To make this recipe you will need:
- 1/2 cup of salted butter, softened
- 1/2 cup of light brown sugar, packed
- 1/4 cup of granulated sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- 1 1/2 cups of all purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of dark chocolate chunks
Instructions
To make these delicious cookies, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Then, in a medium bowl, mix together the softened butter, brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, stir in the chocolate chunks.
Next, use a medium cookie scoop to scoop the cookie dough onto the prepared baking sheet. Bake the cookies for 10-12 minutes or until the edges are lightly browned. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy!
Notes
These cookies are best enjoyed the same day they are made. If you have any leftovers, store them in an airtight container.
Nutrition
Each cookie contains approximately 250 calories and 13 grams of fat.
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