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Saltine Cracker Chocolate Recipe


Saltine Cracker Christmas Crack A perfect holiday treat to make & share!
Saltine Cracker Christmas Crack A perfect holiday treat to make & share! from www.positivelysplendid.com

Description

For those of us who love a sweet and salty snack, look no further than this delicious Saltine Cracker Chocolate Recipe. This recipe is so easy to make and only requires a few ingredients. It only takes about 10 minutes to prepare, and you will be enjoying a delightful treat in no time. This recipe is perfect for any occasion, from a party to a family gathering. So, get ready to delve into the deliciousness of this Saltine Cracker Chocolate Recipe!

Ingredients

For this Saltine Cracker Chocolate Recipe, you will need the following ingredients: 40 Saltine crackers, 1 cup butter, 1 cup light brown sugar, 1/2 teaspoon vanilla extract, 12 ounces semisweet chocolate chips, and 1/4 cup chopped nuts (optional).

Instructions

First, preheat your oven to 350°F. Line a baking sheet with foil and lay out the Saltine crackers on the sheet. In a medium saucepan, melt the butter over medium-low heat. Once it’s melted, add the brown sugar and stir until it’s completely incorporated. Bring the mixture to a boil and let it boil for 3 minutes, stirring constantly. Remove the pan from the heat and add the vanilla extract. Pour the mixture over the crackers and spread it evenly with a spatula.

Next, place the baking sheet in the oven and bake for 8 minutes. Remove the baking sheet from the oven and sprinkle the chocolate chips over the crackers. Spread the chips evenly over the crackers and sprinkle with the chopped nuts, if using. Place the baking sheet back in the oven for 1 minute, so the chips can start to melt. Remove the baking sheet from the oven and spread the melted chips evenly over the crackers. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.

Notes

For best results, store the Saltine Cracker Chocolate in an airtight container in the refrigerator. They will keep for up to 1 week. If you want to share these sweet treats, you can wrap them individually in waxed paper or foil. They will last for up to a month when stored in an airtight container in the refrigerator.

Nutrition

One serving of Saltine Cracker Chocolate contains approximately 200 calories and 21g of fat. It also contains 10g of carbohydrates, 2g of protein, and 1g of dietary fiber. This recipe is also high in sodium, so it is best to be enjoyed in moderation.

This Saltine Cracker Chocolate Recipe is sure to be a hit with everyone! It’s the perfect treat for any occasion and is sure to satisfy your sweet and salty cravings. Enjoy this delightful recipe, and be sure to share it with your friends and family.


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