Simple Mills Chocolate Muffin Recipe

March 24, 2023 Post a Comment

Print this Recipe Ingredients 3 eggs1/3 cup water1/3 cup oil1 tablespoon vanilla1 box Simple from www.pinterest.com

Description

These simple mills chocolate muffins are the perfect treat for quick snacks or breakfast. They are made with almond flour, cocoa powder, and simple mills baking mix, so they are gluten-free and dairy-free. These muffins are moist, chocolatey, and just the right amount of sweetness. They are easy to make and will be sure to make your mouth water.

These muffins are a great way to satisfy your sweet tooth without all of the added sugar and unhealthy ingredients. They are a healthier alternative to traditional muffins and still provide a delicious treat. Plus, they are easy to make and require minimal ingredients.

These muffins are perfect for those who are trying to eat healthier but still want to enjoy a sweet treat. They are made with simple, wholesome ingredients and are a great source of fiber. Plus, they are gluten-free and dairy-free, so they are perfect for those with dietary restrictions.

Ingredients

2 cups Simple Mills Almond Flour
3/4 cup Simple Mills Baking Mix
1/3 cup cocoa powder
3/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup coconut oil, melted
Optional: chocolate chips, nuts, etc.

Instructions

Preheat oven to 350°F. Grease a muffin pan with coconut oil or line with parchment paper.

In a large bowl, mix together the almond flour, baking mix, cocoa powder, coconut sugar, baking powder, baking soda and sea salt.

In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until combined. Fold in any optional ingredients.

Scoop the batter into the prepared muffin pan, about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the pan for 10 minutes before transferring them to a cooling rack. Enjoy warm or store at room temperature in an airtight container.

Notes

These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 5 days. To freeze, place in an airtight container and store for up to 3 months. To thaw, let sit at room temperature or place in the refrigerator overnight.