Steamed Eggless Chocolate Cake Recipe

March 09, 2023 Post a Comment

Best Eggless Chocolate Cake Recipe Bake with Shivesh from bakewithshivesh.com

This delicious and moist Steamed Eggless Chocolate Cake is the perfect treat for any occasion. This simple and easy to make recipe is made without eggs and uses few ingredients, certainly a great way to indulge your sweet tooth without the guilt. This recipe is a vegan-friendly version of a classic eggless chocolate cake that can be enjoyed by everyone.

Description

This steamed eggless chocolate cake is a delicious and moist treat that is perfect for birthdays, special occasions, or just for a sweet treat. The recipe is made without the use of eggs, as it is a vegan-friendly version of the classic eggless chocolate cake. The cake is made with simple ingredients and requires minimal effort to make.

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup oil
3/4 cup sugar
1 cup water
1 teaspoon vanilla extract
1/2 cup chopped chocolate chips

Instructions

In a large bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Then, add in the oil, sugar, water, and vanilla extract and whisk until the mixture is smooth. Finally, add the chocolate chips and stir until they are evenly distributed.

Grease a 9-inch cake tin with oil and pour the batter into the tin. Gently tap the tin on the counter to remove any air bubbles. Place the tin in a steamer and steam for 15-20 minutes. When done, remove the tin from the steamer and let it cool for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

When checking for doneness, you can insert a toothpick into the center of the cake and if it comes out clean, the cake is done. You can also use an instant-read thermometer to check for doneness. The internal temperature should be around 200 degrees F. If the cake is still not done, steam for a few more minutes until the desired temperature is reached.

If you don't have a steamer, you can use a large pot, filled with a couple inches of water. Place the cake tin on a steamer basket over the water and cover the pot with a lid. Make sure the water doesn't touch the bottom of the cake tin. Steam for 15-20 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Serving size: 1 slice (1/8 of the cake)

Calories: 191 kcal

Fat: 8.3 g

Carbohydrates: 27.7 g

Protein: 2.2 g

Sodium: 145 mg

Sugar: 17.2 g

Conclusion

This Steamed Eggless Chocolate Cake is a delicious and moist treat that is perfect for any occasion. It is a vegan-friendly version of a classic eggless chocolate cake and requires minimal ingredients and effort to make. This cake is sure to be a hit with everyone who tries it!