Strawberry Chocolate Cake Recipe Easy
Description
If you’re looking for a classic and delicious dessert, this strawberry chocolate cake is the perfect one for you! It’s made with a moist chocolate cake base and topped with a sweet and tart strawberry frosting. The combination of flavors is simply irresistible! This recipe is not only easy to make but also looks gorgeous. It’s the perfect dessert to serve at a dinner party or any special occasion. And since it’s so easy to make, you don’t even need to be a master baker in order to make this delicious cake.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup warm water
For the Frosting:
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree
- 2 tablespoons milk
- 1/4 cup semi-sweet chocolate chips, melted
Instructions
For the Cake:
- Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
- In a separate bowl, mix together the eggs, vegetable oil, vanilla extract, sour cream, and warm water until combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely before frosting.
For the Frosting:
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract, strawberry puree, and milk and mix until combined.
- Slowly add the melted chocolate chips and mix until combined.
- Spread the frosting on the cooled cake.
Notes
For best results, use fresh strawberries for the strawberry puree. You can also use frozen strawberries, but make sure to thaw them first. If the frosting is too thick, add a little more milk to thin it out. If it’s too thin, add a little more powdered sugar.
Nutrition
One serving of this Strawberry Chocolate Cake contains 537 calories, 25 grams of fat, 75 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of fiber and 32 grams of sugar.
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