Strawberry Fondant Chocolates Recipe
Chocolate and strawberries is a classic combination that will never go out of style. This Strawberry Fondant Chocolates recipe is a deliciously indulgent treat that is sure to delight chocolate and strawberry lovers alike. It is a simple recipe that comes together quickly and easily with a few ingredients. Plus, it looks and tastes like something you'd get from a gourmet chocolatier.
Description
Strawberry Fondant Chocolates are a simple and delicious way to bring a bit of luxury to your day. Rich and creamy dark chocolate is filled with a strawberry flavored fondant center. The result is a decadent and delightful treat that will have you coming back for more. This recipe is easier to make than you might think, and it’s sure to be a hit with friends and family.
Ingredients
To make this recipe, you will need:
- 1/2 cup dark chocolate chips
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1 teaspoon strawberry extract
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2-3 tablespoons milk
Instructions
Begin by melting the chocolate chips and butter in a medium saucepan over medium heat. Once melted, remove from heat and stir in the sugar and cream. Return to heat and bring to a simmer, stirring constantly. Once the mixture is simmering, remove from heat and stir in the strawberry extract. Set aside and let cool.
In a medium bowl, whisk together the powder sugar, cornstarch, salt, baking powder, and milk until smooth. Using an electric mixer, beat the chocolate mixture and the sugar mixture together until smooth. The mixture should resemble a thick batter.
Line a baking sheet with parchment paper and drop spoonfuls of the chocolate mixture onto the parchment, making sure to leave at least an inch of space between each spoonful. Place the baking sheet in the refrigerator for at least an hour, or until the chocolates are firm.
Once the chocolates are firm, remove from the refrigerator and carefully peel them off the parchment paper. Dip the chocolates in melted dark chocolate and let cool on parchment paper. Serve immediately or store in an airtight container in the refrigerator.
Notes
You can substitute white chocolate chips for the dark chocolate chips if you prefer. If you do, be sure to use a white chocolate extract or flavor instead of strawberry extract. If the chocolate mixture is too thick, feel free to add a bit more milk to thin it out. For the most decadent chocolates, be sure to use high-quality chocolate.
Nutrition
This recipe makes approximately 24 chocolates. Each chocolate is approximately 55 calories, with 5 grams of fat, 8 grams of carbohydrates, and 1 gram of protein.
These chocolates are a delicious treat, but they should be enjoyed in moderation. Be sure to keep the chocolates stored in the refrigerator and consume within a few days for the best flavor and texture.
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