The Best Chocolate Chip Cake Recipe From Scratch
Description
Chocolate chip cake needs no introduction. It’s one of the most beloved desserts in the world. A simple combination of chocolate chips and cake batter is all you need to make a delicious and crowd-pleasing dessert. And when you make it from scratch, it’s even better. This recipe for chocolate chip cake from scratch is easy to follow and yields an incredibly moist and flavorful cake.
This recipe uses a combination of oil, eggs, and buttermilk to create a super moist cake. The addition of melted chocolate chips gives it that classic chocolate chip cake flavor that everyone loves. The result is a delicious, moist cake that’s perfect for any occasion. Whether you’re making a birthday cake or just want to satisfy a sweet tooth, this chocolate chip cake recipe from scratch will do the trick.
Ingredients
Here’s what you’ll need to make this chocolate chip cake from scratch:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
To make this chocolate chip cake from scratch, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, then set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. Set aside.
In a separate bowl, mix together the oil, eggs, vanilla, and buttermilk. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake can also be made in a 9x13-inch pan. Just increase the baking time to 35-40 minutes. To make a layer cake, double the recipe and bake in two 9-inch round pans.
For a fun twist, you can add other mix-ins such as chopped nuts, shredded coconut, or mini marshmallows. You can also top the cake with a simple glaze or a layer of chocolate ganache.
Nutrition
This chocolate chip cake from scratch is a treat worth indulging in. One slice of this delicious cake contains approximately 210 calories, 10 grams of fat, 29 grams of carbohydrates, and 3 grams of protein.
This cake is not a health food, but it can certainly be enjoyed in moderation. Serve a slice of this delicious chocolate chip cake with a dollop of whipped cream or a scoop of your favorite ice cream for a special treat.
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