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The Best Chocolate Chip Cookie Recipe With Walnuts


The BEST Chocolate Chip Walnut Cookies (glutenfree) rachLmansfield
The BEST Chocolate Chip Walnut Cookies (glutenfree) rachLmansfield from rachlmansfield.com

Description

Chocolate chip cookies are a classic treat that everyone loves. But why settle for the same old recipe when you can make something even better? This recipe for chocolate chip cookies with walnuts is sure to tantalize your taste buds and leave you wanting more. The walnuts add a delicious crunch and nutty flavor to the cookies, and the chocolate chips give it a classic sweet taste. This recipe is sure to be a hit with friends and family alike. Plus, it's easy to make and requires minimal time in the kitchen.

This recipe is perfect for any occasion, from a weekend baking session with the kids to a special dinner party. It's also great for holiday gifts and other events. No matter what the occasion, this delicious cookie recipe is sure to please. So, let's get started and make the best chocolate chip cookie recipe with walnuts!

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

4. Beat in the eggs one at a time, mixing well after each addition.

5. Gradually add the dry ingredients to the wet ingredients, and mix until just combined.

6. Stir in the chocolate chips and walnuts.

7. Drop by rounded spoonfuls onto ungreased baking sheets.

8. Bake for 8 to 10 minutes in the preheated oven, or until golden brown.

9. Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

You can substitute different types of nuts for the walnuts, such as pecans or almonds. You can also use white chocolate chips or milk chocolate chips instead of semisweet chocolate chips, if desired. If the dough is too sticky to work with, you can refrigerate it for 15 minutes before attempting to form the cookies.

Nutrition

Each cookie contains approximately:

Calories: 166

Fat: 9.3 g

Carbohydrates: 17.2 g

Protein: 2.2 g

Conclusion

This recipe for chocolate chip cookies with walnuts is sure to become a family favorite. It's simple and easy to make, and the combination of sweet chocolate chips and crunchy walnuts is sure to please even the pickiest of eaters. Plus, it's a great way to use up leftover chocolate chips and walnuts. So, why not give this delicious recipe a try? You won't be disappointed!


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