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The Best Chocolate Icing Recipe Ever


The Best Chocolate Buttercream Frosting Two Sisters
The Best Chocolate Buttercream Frosting Two Sisters from www.twosisterscrafting.com

Description

When it comes to creating the perfect cake, one of the most important elements is the icing. Everyone loves a cake that is topped with sweet and creamy icing and that is why we have come up with the best chocolate icing recipe ever. This decadent recipe is the perfect way to take your cakes from good to great. Our chocolate icing recipe is made with real chocolate and is sure to be a hit with everyone who tries it.

This recipe is easy to make and requires only a few simple ingredients. The result is a smooth and creamy icing that is sure to make any cake look and taste great. Whether you are making a simple sheet cake or an elaborate layer cake, this chocolate icing recipe is sure to be the perfect finishing touch.

Ingredients

To make this delicious chocolate icing recipe, you will need the following ingredients:

  • 2 cups of confectioners’ sugar
  • ½ cup of cocoa powder
  • 6 tablespoons of unsalted butter, softened
  • 3 tablespoons of whole milk
  • 1 teaspoon of pure vanilla extract
  • A pinch of salt

Instructions

To make this delicious chocolate icing, simply follow these easy steps:

  1. In a large bowl, sift together the confectioners’ sugar and cocoa powder.
  2. Add the softened butter, milk, vanilla extract, and salt to the bowl and mix until everything is well combined.
  3. Continue to mix until the mixture is smooth and creamy.
  4. Once the icing is ready, spread it over your cake or cupcakes.

Notes

This chocolate icing recipe is perfect for cakes and cupcakes, but it can also be used as a filling for cookies. If you want to make a thicker icing, simply add more confectioners’ sugar to the mixture. If you want a thinner icing, simply add more milk to the mixture.

This recipe makes enough icing for one 9-inch cake or 12 cupcakes. If you need more icing for a larger cake, simply double the recipe.

Nutrition

One serving of this chocolate icing (2 tablespoons) contains approximately:

  • 87 calories
  • 3.7 grams of fat
  • 15.5 grams of carbohydrates
  • 0.6 grams of protein
  • 0.6 grams of fiber
  • 4 milligrams of sodium

This recipe can also be made with low-fat milk and margarine instead of butter for a healthier option. This will reduce the amount of calories and fat in the icing.

No matter how you make it, this chocolate icing recipe is sure to be the perfect addition to any cake or cupcake. With its rich and creamy texture, it is sure to be a hit with everyone. Enjoy!


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