The Best Ever Chocolate Cream Pie Recipe
Description
This delicious chocolate cream pie recipe is definitely one of the best ever. It’s a classic that never fails to impress and it’s sure to be a hit with your family and friends. The combination of rich chocolate and creamy filling is sure to make your guests swoon. The chocolatey crust is the perfect complement to the smooth filling and the whipped cream topping adds just the right amount of sweetness. This recipe is so easy to make and it will become a favorite in no time.
The best part about this chocolate cream pie recipe is that it only requires a few simple ingredients. You’ll need some chocolate wafer cookies, cream cheese, sugar, heavy cream, chocolate chips, and some vanilla extract. You can also add some chopped nuts or dark chocolate chips for a little added crunch. Once you have all of your ingredients, you’re ready to get started.
Ingredients
• 1 package chocolate wafer cookies
• 1 package cream cheese, softened
• 1/2 cup sugar
• 1 cup heavy cream
• 2/3 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Optional: Chopped nuts or dark chocolate chips
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie plate with butter and line it with the chocolate wafer cookies. Make sure the cookies overlap slightly and press them firmly into the pan.
2. In a medium bowl, beat the cream cheese and sugar until light and fluffy. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the cream cheese mixture into the whipped cream until no streaks remain.
3. Gently fold in the chocolate chips and vanilla extract. Pour the mixture into the prepared pie shell and spread it out evenly. Sprinkle with the optional chopped nuts or chocolate chips, if desired.
4. Bake for 25-30 minutes, until the top is golden brown. Allow the pie to cool completely before serving.
Notes
• If you’d like a firmer filling, omit the heavy cream and just use the cream cheese mixture. The filling will be much denser but still delicious!
• You can substitute other types of cookies for the chocolate wafer cookies, such as graham crackers or gingersnaps.
• To save time, you can use a store-bought cookie crust. Just make sure to bake it for a few minutes before adding the filling.
Nutrition
This recipe makes 8 servings. Each serving contains about 430 calories, 25 grams of fat, 37 grams of carbohydrates, and 7 grams of protein. It also contains 3 grams of fiber and 170 milligrams of sodium.
This chocolate cream pie is a great dessert for any occasion. It’s easy to make and sure to please a crowd. Whether you’re serving it for a special occasion or just for a weeknight treat, this recipe is sure to be a hit!
Post a Comment for "The Best Ever Chocolate Cream Pie Recipe"