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White Chocolate Strawberry Cheesecake Recipe

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Easy White Chocolate Strawberry Cheesecake + 8 Tips For The Perfect Cheesecake! Dishing Delish
Easy White Chocolate Strawberry Cheesecake + 8 Tips For The Perfect Cheesecake! Dishing Delish from www.dishingdelish.com

Description

This White Chocolate Strawberry Cheesecake will become the star of your next dinner party! It's a creamy, rich and delicious treat that everyone will love. The combination of white chocolate and strawberries is a classic that never fails to please. This cheesecake is made with a creamy white chocolate and cream cheese filling, and topped with a delicious strawberry glaze. It's easy to make and looks impressive when served. So, if you're looking for a show-stopping dessert for your next get-together, this White Chocolate Strawberry Cheesecake is sure to delight.

Ingredients

For the crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
For the filling:
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup white chocolate chips, melted
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
For the glaze:
  • 1 cup fresh strawberries, diced
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter.
2. To make the crust, combine the graham cracker crumbs, sugar and melted butter in a bowl. Mix until well combined. Press the mixture into the bottom of the prepared pan.
3. To make the filling, beat the cream cheese, white chocolate chips and sugar together in a stand mixer or with a hand mixer until smooth. Add the eggs and vanilla extract and beat until just combined.
4. Pour the filling over the crust and spread evenly. Bake for 30 minutes, or until the center of the cheesecake is set.
5. To make the glaze, combine the diced strawberries, sugar, cornstarch and water in a small saucepan. Heat over medium heat, stirring often, until the mixture thickens.
6. Spread the glaze over the cooled cheesecake and refrigerate for at least 1 hour before serving. Enjoy!

Notes

This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. If you want to make it even further ahead of time, you can freeze it for up to 2 months.
You can also use frozen strawberries for the glaze if you don't have fresh strawberries on hand. Just make sure to thaw them before using.

Nutrition

Serving size: 1 slice (1/12th of the entire cheesecake)

  • Calories: 470
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 79mg
  • Sodium: 200mg
  • Total Carbohydrate: 48g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 5g

Conclusion

This White Chocolate Strawberry Cheesecake is a decadent and delicious dessert that's sure to be a hit at your next dinner party. It's creamy, rich and topped with a sweet strawberry glaze. Best of all, it's easy to make and looks impressive when served. So, if you're looking for a show-stopping dessert, this White Chocolate Strawberry Cheesecake is an excellent choice. Enjoy!


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