Whole Foods Chocolate Chip Scone Recipe
Description
Chocolate chip scones are a classic treat that everyone loves. The combination of chocolate chips and buttery pastry makes them a perfect snack for any time of day. Whole Foods chocolate chip scone recipe is one of the best out there. It’s easy to make and the results are delicious. It’s also a great way to use up any leftover chocolate chips you may have in the pantry. This recipe is sure to be a hit with friends and family alike.
Whole Foods chocolate chip scone recipe is a great way to get your family together and make something special. Whether you’re baking scones for a special occasion or just to enjoy with a cup of coffee, this recipe is sure to please. The ingredients are simple and the results are delicious. Plus, the scones are a great way to get everyone in the kitchen to bake and enjoy a delicious treat.
Ingredients
2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons chilled butter, cut into small pieces
2/3 cup buttermilk
1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
3. Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Mix together until just blended.
5. Gently fold in the chocolate chips.
6. Turn the dough out onto a lightly floured surface and knead gently for about a minute. Pat the dough into a 7-inch circle.
7. Cut the dough into 8 wedges and place the wedges on the prepared baking sheet.
8. Bake for 15-20 minutes, until the scones are golden brown.
9. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you don't have buttermilk, you can substitute an equal amount of sour cream or plain yogurt. You can also use a mixture of half and half and lemon juice or vinegar. Let the mixture sit for 5 minutes before using.
These scones are best served warm. To reheat, wrap them in a damp paper towel and microwave for 15-30 seconds.
Feel free to add other mix-ins to the scones like dried fruit, chopped nuts, or white chocolate chips.
Nutrition
Each serving of one scone has about 230 calories, 10 grams of fat, 4 grams of protein, and 28 grams of carbohydrates. It also has 1 gram of dietary fiber and 7 grams of sugar.
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