310 Delicious Chocolate Mint Recipes

April 25, 2023 Post a Comment

EASY MINT CHOCOLATES RECIPE Butter with a Side of Bread from butterwithasideofbread.com

Chocolate and mint is a classic flavor combination and it’s no surprise that it’s a favorite among both adults and kids. From classic mint chocolates to modern twists, these 310 delicious recipes are sure to tantalize your taste buds and leave you wanting more. Whether you’re looking for an indulgent treat, a light snack, or a decadent dessert, there’s something here for everyone. Let’s get cooking!

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are the perfect combination of sweet and minty. With a crunchy outside and a soft inside, they’re sure to be a hit with the whole family. The dough can be made ahead of time and stored in the fridge until you’re ready to bake.

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
2 teaspoons vanilla extract
2 tablespoons mint extract
1 1/2 cups semisweet chocolate chips

Instructions:

Preheat oven to 375°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter and sugars until light and fluffy. Beat in the egg, vanilla, and mint extract.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Drop dough by tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes or until golden brown.
Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes:

For a more intense mint flavor, you can add a few drops of mint extract. For an extra crunch, add 1/2 cup chopped walnuts or pecans to the dough.

Nutrition:

Serving Size: 1 cookie

Calories: 98

Fat: 5g

Carbohydrates: 13g

Protein: 1g

Sodium: 61mg

Sugar: 8g

Mint Chocolate Chip Ice Cream

This creamy mint chocolate chip ice cream is the perfect treat for a hot summer day. The combination of mint and chocolate creates a delicious flavor that you won’t be able to get enough of. You can use store-bought or homemade ice cream, whichever you prefer.

Ingredients:

2 quarts vanilla ice cream, softened
1/2 teaspoon peppermint extract
1/4 cup semisweet chocolate chips

Instructions:

In a large bowl, combine the softened ice cream and peppermint extract and mix until combined.
Stir in the chocolate chips.
Pour the mixture into a 9x13-inch baking dish. Cover and freeze for at least 4 hours or overnight.
Scoop the ice cream into individual servings and serve.

Notes:

For a more intense mint flavor, you can add a few drops of peppermint extract. For a crunchier texture, add 1/2 cup chopped nuts or crushed chocolate wafers to the mixture.

Nutrition:

Serving Size: 1/2 cup

Calories: 150

Fat: 10g

Carbohydrates: 16g

Protein: 2g

Sodium: 48mg

Sugar: 12g

Mint Chocolate Brownies

These rich and fudgy mint chocolate brownies are the perfect treat for any occasion. The combination of the chocolate brownie batter and the mint cream swirl creates an irresistible flavor that will have you coming back for seconds.

Ingredients:

1 cup (2 sticks) butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2/3 cup cocoa powder
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup mint cream (such as Andes mints)

Instructions:

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
In a large bowl, beat the melted butter and sugar until light and fluffy. Beat in the eggs and vanilla.
In a medium bowl, whisk together the cocoa powder, flour, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
Spread the batter into the prepared baking pan. Drop the mint cream by teaspoonfuls over the batter. Swirl with a knife to marbleize.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into bars.

Notes:

For an extra minty flavor, you can add a few drops of peppermint extract to the brownie batter.

Nutrition:

Serving Size: 1 bar

Calories: 277

Fat: 14g

Carbohydrates: 37g

Protein: 3g

Sodium: 133mg

Sugar: 28g

These are just a few of the delicious recipes you can make with chocolate and mint. With 310 recipes to choose from, you’re sure to find something that satisfies your sweet tooth. So don’t wait, get cooking and enjoy!