Aldi Chocolate Mousse Trifle Recipe
Description
This Aldi Chocolate Mousse Trifle Recipe is an indulgent and delicious dessert that you can make with just a few simple ingredients. It is a perfect treat for any occasion, whether it be an intimate gathering or a large celebration. This trifle is made with layers of chocolate mousse, chocolate-covered strawberries, and a creamy topping. It is sure to be a hit with all of your guests. The recipe is simple, yet the results are divine.
The layers of this trifle are sure to tantalize the taste buds. Start with a layer of Aldi’s Chocolate Mousse Mix, which is a pre-made mix with real cocoa powder and other natural flavors. The mousse is silky, smooth, and incredibly rich. The next layer is a layer of chocolate-covered strawberries that are dipped in melted chocolate and then frozen. The strawberries add a sweet and tart flavor to the trifle. Finally, the topping is a creamy mixture of cream cheese, heavy cream, and sugar. This topping adds a richness to the trifle that is irresistible.
Ingredients
For the Chocolate Mousse Layer:
- 1 package Aldi’s Chocolate Mousse Mix
- 1/2 cup cold water
- 1/2 cup heavy cream
For the Chocolate-Covered Strawberries Layer:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 cup sliced fresh strawberries
For the Creamy Topping Layer:
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup sugar
Instructions
To begin, make the chocolate mousse layer. In a medium bowl, whisk together the Aldi's Chocolate Mousse Mix, cold water, and heavy cream until smooth. Pour the mousse mixture into an 8-inch springform pan and spread evenly. Place the pan in the refrigerator to set for about an hour.
Next, make the chocolate-covered strawberries layer. In a small saucepan over low heat, melt the semi-sweet chocolate chips and butter together. Dip the strawberries in the melted chocolate and place on a parchment-lined baking sheet. Freeze for about 15 minutes. Once frozen, remove from the baking sheet and layer over the chocolate mousse in the springform pan.
Finally, make the creamy topping layer. In a medium bowl, beat together the cream cheese, heavy cream, and sugar until light and fluffy. Spread the creamy mixture over the chocolate-covered strawberries. Place the pan in the refrigerator to set for about an hour. Once set, carefully remove the trifle from the springform pan and serve.
Notes
For a sweeter trifle, you can add a layer of whipped cream in between the chocolate mousse and chocolate-covered strawberries. For a more decadent trifle, you can add a layer of chopped chocolate-covered almonds. You can also garnish the top of the trifle with fresh strawberries, chocolate shavings, or whipped cream.
Nutrition
One serving of Aldi Chocolate Mousse Trifle is approximately 350 calories. It contains 16 grams of fat, 34 grams of carbohydrates, and 6 grams of protein. This trifle is high in sugar, so it is best to enjoy it in moderation.
This Aldi Chocolate Mousse Trifle is a decadent and indulgent dessert that you can make with just a few simple ingredients. It is sure to be a hit with all of your guests. The layers of chocolate mousse, chocolate-covered strawberries, and creamy topping are sure to tantalize the taste buds. This trifle is a perfect treat for any occasion, so give it a try today!
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